Line Cook

Downey, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.50 - $18.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

Job Description

Sizzler is a well-established American restaurant chain known for offering a diverse menu featuring steaks, seafood, salads, and other classic American fare. With a legacy of dining excellence, Sizzler has built a reputation for quality food, welcoming environments, and customer satisfaction. This company operates a variety of restaurant locations that focus on delivering great tasting meals in a timely manner to guests, creating a warm and inviting atmosphere that makes every guest feel valued and appreciated. Sizzler places high priority on safety, sanitation, and operational efficiency to maintain standards that meet or exceed guests' expectations.

The role... Show More

Job Requirements

High school diploma/GED or equivalent
1-3 months related experience and/or training
Current California Food Handlers Card
Ability to comprehend simple instructions
Ability to understand and perform measurements
Ability to read recipes
Ability to speak and understand English
Physical ability to lift, pull and push up to 50 pounds
Ability to stand, use hands, talk and hear for extended periods
Occasional stooping, kneeling or crouching

Job Qualifications

High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
Current California Food Handlers Card
Ability to comprehend simple instructions and understand measurements
Able to read recipes
Ability to speak and understand English both written and verbally
Ability to apply common sense understanding to carry out detailed written or oral instructions

Job Duties

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
Measure and mix ingredients according to recipes to prepare menu items
Prepare plates to be served by placing appropriate menu items on plate
Use prep lists to determine production for the day
Complete all responsibilities of assigned position in accordance with company standards
Promote, establish, and maintain a safe environment for all guests and team members
Assist with receiving and storing all orders properly as needed
Maintain the organization and cleanliness of the restaurant
Assist different departments and teammates as needed
Work on special projects or assist with other work necessary for operations
Adapt to changes in job duties and assignments as directed by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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