Sizzler logo

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $18.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities

Job Description

Sizzler is a well-established American restaurant chain known for offering a diverse menu featuring steaks, seafood, salads, and other classic American fare. With a legacy of dining excellence, Sizzler has built a reputation for quality food, welcoming environments, and customer satisfaction. This company operates a variety of restaurant locations that focus on delivering great tasting meals in a timely manner to guests, creating a warm and inviting atmosphere that makes every guest feel valued and appreciated. Sizzler places high priority on safety, sanitation, and operational efficiency to maintain standards that meet or exceed guests' expectations.

The role of a Cook at Sizzler is significant in ensuring guest satisfaction through preparing and cooking all meals following the company's high-quality standards. This is a hands-on role that requires food preparation including washing, cutting, and cooking vegetables, fruits, meats, and seafood according to menu recipes. The position demands careful measurement and mixing of ingredients, along with careful plating of the meals for service. The cook uses production prep lists to determine daily output and helps maintain cleanliness and organization within the restaurant environment. This position also supports receiving and proper storage of deliveries as needed. A flexible attitude is important, as cooks may be asked to assist other departments or work on special projects. Sizzler emphasizes cross-functional teamwork, safety, guest service, and adherence to company policies. This role not only requires culinary skills but also strong interpersonal communication, professionalism, and the ability to work efficiently under pressure.

This position is typically full-time or part-time, depending on the restaurant’s needs, and includes opportunities for skill development within the hospitality industry. Candidates with a passion for food, attention to detail, and teamwork will enjoy thriving in this role. The Cook contributes directly to the guest dining experience and plays an essential part in upholding Sizzler's brand reputation. This role is ideal for individuals seeking a dynamic work environment where food quality and customer service are top priorities.

Job Requirements

  • High school diploma/GED or equivalent
  • 1-3 months related experience and/or training
  • Current California Food Handlers Card
  • Ability to comprehend simple instructions
  • Ability to understand and perform measurements
  • Ability to read recipes
  • Ability to speak and understand English
  • Physical ability to lift, pull and push up to 50 pounds
  • Ability to stand, use hands, talk and hear for extended periods
  • Occasional stooping, kneeling or crouching

Job Qualifications

  • High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
  • Current California Food Handlers Card
  • Ability to comprehend simple instructions and understand measurements
  • Able to read recipes
  • Ability to speak and understand English both written and verbally
  • Ability to apply common sense understanding to carry out detailed written or oral instructions

Job Duties

  • Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
  • Measure and mix ingredients according to recipes to prepare menu items
  • Prepare plates to be served by placing appropriate menu items on plate
  • Use prep lists to determine production for the day
  • Complete all responsibilities of assigned position in accordance with company standards
  • Promote, establish, and maintain a safe environment for all guests and team members
  • Assist with receiving and storing all orders properly as needed
  • Maintain the organization and cleanliness of the restaurant
  • Assist different departments and teammates as needed
  • Work on special projects or assist with other work necessary for operations
  • Adapt to changes in job duties and assignments as directed by management

Job Criteria

Experience

Entry Level (1-2 years)


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