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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.26 - $21.30
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Referral bonuses
Employee Stock Purchase Program
Free Meals
Flexible work schedules
food discounts
Job Description
Red Robin is a renowned full-service restaurant concept known for its laid-back atmosphere and uniquely quirky vibe. This company prides itself on delivering an exceptional dining experience with a focus on "burgers beyond yumagination" and connecting with guests through fun, generosity, and memorable moments. With its vibrant and inclusive culture, Red Robin welcomes diversity and fosters a sense of belonging, making the brand appealing to a wide range of customers and employees alike. Red Robin operates as a high-volume restaurant with a commitment to freshness, fun, and outstanding hospitality. It is a place where careers can grow, as many managerial... Show More
Job Requirements
- must be at least 17 years old
- ability to work flexible schedules including nights, weekends, and holidays
- capacity to stand for extended periods during shifts
- willingness to follow food safety and cleanliness protocols
- basic math and communication skills
- legal right to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment is advantageous
- knowledge of cooking techniques and food safety best practices
- ability to work in a team-oriented environment
- strong attention to detail and a passion for food preparation
- physical stamina for standing and lifting during shifts
Job Duties
- preparing food including cutting, sautéeing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- adhering to safe food handling and cleanliness rules to ensure guest safety
- maintaining a clean and organized work station
- collaborating with kitchen and front-of-house staff to ensure timely food preparation
- following Red Robin recipes and standards to maintain food quality and consistency
- receiving and storing food supplies properly
- assisting with inventory and kitchen stocking as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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