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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This role is offered by a reputable restaurant chain known for its dedication to delivering high-quality dining experiences while maintaining a warm and inclusive work environment. The company emphasizes a culture of growth, learning, and teamwork where all staff members are valued and have opportunities for advancement. Whether full-time or part-time, employees in kitchen roles enjoy flexible scheduling and a comprehensive benefits package designed to support their well-being and professional development. The establishment prides itself on being a vibrant workplace with a strong commitment to food safety, quality, and customer satisfaction, contributing to an energized and passionate team culture.
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Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Love for food and attention to detail in cooking
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills
- Ability to multi-task in fast-paced teamwork environment
- Flexibility to work varied shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler’s Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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