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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Medical
Vision
Dental
Life insurance
long-term disability
401(k) Plan
Dining Discounts
Job Description
Vine Hospitality is a premier multi-unit fine dining restaurant group that has earned a distinguished reputation for culinary excellence in the San Francisco Bay Area. Known for operating multiple acclaimed restaurants, including the Left Bank, Petite Left Bank, LB Steak, Camper, Meso Modern Mediterranean, and Rollati Ristorante, Vine Hospitality exemplifies commitment to quality, exemplary service, and innovation in the hospitality industry. The group functions under multiple partnership models but is strengthened by a centralized corporate entity that provides essential shared services such as human resources, operations, finance, marketing, and IT support. This structure not only enhances efficiency but also enables... Show More
Job Requirements
- Must have Food Handler's certificate
- Ability to work up to 40 hours per week including overtime if needed
- Ability to stand for up to 8 hours per day
- Ability to lift and balance items weighing up to 30 pounds
- Good physical condition to perform frequent walking bending stooping and reaching
- Willingness to comply with all health sanitation and safety regulations
- Must be eligible for employment verification through E-Verify
Job Qualifications
- Food Handler's certificate
- Experience in a similar culinary role preferred
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Physical stamina to stand for extended periods and lift up to 30 pounds
Job Duties
- Cook meats fish vegetables soups and other hot food products accurately and efficiently
- Prepare and portion food products prior to cooking
- Comply with sanitation health and personal hygiene standards
- Follow established food production programs and procedures
- Use facility supplies and equipment responsibly to minimize loss waste and fraud
- Plate and garnish cooked items according to presentation standards
- Maintain a clean and sanitary work environment including product rotation for freshness
Job Criteria
Experience
No experience required
Job Location
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