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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $17.55
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits
Paid Time Off
Family fund helps team members financially
become a Certified Trainer
Job Description
Main Event Entertainment is a dynamic and innovative company that specializes in creating unforgettable experiences through its extensive entertainment centers. Known for combining dining, gaming, and interactive activities under one roof, Main Event offers a unique destination for families, friends, and groups looking for fun and engagement. The company places a significant emphasis on creating a vibrant and inclusive culture where employees can thrive and contribute to delivering exceptional guest experiences. Main Event is committed to offering innovative attractions alongside delicious food, ensuring that every visit is memorable for its guests.
At Main Event, the Line Cook positio... Show More
At Main Event, the Line Cook positio... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Guest focused mindset
- Teamwork is a must
- Must be 18 years or older
- Food handlers certification as required
- Attention to detail and ability to work under pressure
- Ability to communicate effectively with management, team members and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Guest focused mindset
- Teamwork oriented
- Food Handlers Certification as required
- Ability to communicate effectively with management, team members, and guests
- Availability to work days, nights, and weekends
- Attention to detail and ability to work under pressure
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the service team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day, or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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