Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.15 - $17.55
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Awesome culture that’s inclusive, rewarding and fun
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits
Paid Time Off
Family fund helps team members financially
become a Certified Trainer

Job Description

Main Event Entertainment is a dynamic and innovative company that specializes in creating unforgettable experiences through its extensive entertainment centers. Known for combining dining, gaming, and interactive activities under one roof, Main Event offers a unique destination for families, friends, and groups looking for fun and engagement. The company places a significant emphasis on creating a vibrant and inclusive culture where employees can thrive and contribute to delivering exceptional guest experiences. Main Event is committed to offering innovative attractions alongside delicious food, ensuring that every visit is memorable for its guests.

At Main Event, the Line Cook position is vital to maintaining the high standards of food quality and guest satisfaction that the company is known for. As a Line Cook, the individual plays a critical role in preparing and cooking menu items that consistently exceed guest expectations. Line Cooks at Main Event are passionate about using quality ingredients and strict adherence to recipes and safety protocols. This role not only demands culinary skills but also requires teamwork, communication, and a focus on operational excellence. The position involves a range of responsibilities including prepping ingredients, cooking menu items to specification, ensuring safety and sanitation standards are followed meticulously, and working closely with the service team to ensure timely and accurate delivery of food.

This is a hands-on role that requires attention to detail, the ability to work efficiently under pressure, and a commitment to maintaining cleanliness and safety in the kitchen environment. Main Event values team members who are guest-focused, cooperative, and eager to contribute to a lively workplace culture. The Line Cook position offers a competitive salary range from $15.15 to $17.55 per hour, reflecting the company’s dedication to rewarding hard work and excellence. Employment at Main Event also includes the opportunity to be part of a new center opening team, which encourages growth and advancement within the company.

Main Event also supports its team with numerous perks and benefits designed to promote well-being and professional development. Employees enjoy an inclusive and fun work environment, significant discounts on food, beverages, and activities, as well as tuition reimbursement programs to support further education. The company recognizes and rewards outstanding performance through a strong rewards and recognition program and provides paid time off and benefits as applicable. Main Event is an equal opportunity employer and participates in E-Verify where required, underscoring its commitment to diversity, equity, and inclusion.

Job Requirements

  • Must have six months of line cook or prep cook experience
  • Guest focused mindset
  • Teamwork is a must
  • Must be 18 years or older
  • Food handlers certification as required
  • Attention to detail and ability to work under pressure
  • Ability to communicate effectively with management, team members and guests
  • Availability to work days, nights and/or weekends

Job Qualifications

  • Six months of line cook or prep cook experience
  • Guest focused mindset
  • Teamwork oriented
  • Food Handlers Certification as required
  • Ability to communicate effectively with management, team members, and guests
  • Availability to work days, nights, and weekends
  • Attention to detail and ability to work under pressure

Job Duties

  • Upholding cleanliness and safety standards
  • Prepping and cooking all menu items according to recipes and standards
  • Working in partnership with the service team to ensure food is accurate and delivered timely
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after each shift
  • Performing opening, mid-day, or closing duties

Job Criteria

Experience

Entry Level (1-2 years)


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