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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.81 - $26.01
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Tuition Reimbursement
Employee Discounts
Job Description
Hobbs Brook Real Estate LLC is a pioneering leader in the commercial real estate sector, with a rich history dating back to 1952. The company is noted for its innovative and sustainable property portfolio, spanning the United States and Singapore. Hobbs Brook Real Estate specializes in acquiring, developing, and managing properties while fostering strong partnerships with a diverse range of stakeholders. The firm is dedicated to not only enhancing property value but also improving the environment and the communities in which they operate. As a division of FM, Hobbs Brook enjoys robust organizational support that bolsters its operations and strategic... Show More
Job Requirements
- High school diploma or GED
- minimum of 6 months of cooking experience preferred
- knowledge of basic cooking techniques and knife skills
- understanding of food safety and sanitation standards
- ability to follow recipes and kitchen workflows
- physical ability to stand during shifts
- flexible availability including evenings, weekends, and holidays
- effective communication skills
- willingness to participate in training and certification programs
Job Qualifications
- Minimum of 6 months of cooking experience preferred
- candidates who have completed culinary or food service training or are beginning their kitchen careers encouraged to apply
- working knowledge of basic cooking techniques and knife skills
- understanding of food safety and sanitation standards
- ability to follow recipes, instructions, and kitchen workflows accurately
- comfortable working in a fast-paced, team-oriented environment
- strong attention to detail and ability to multitask
- customer service mindset with pride in food quality and presentation
- ability to stand for the duration of a shift and work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook assigned menu items using standardized recipes and established kitchen procedures
- set up and execute breakfast service according to brand and hotel standards
- maintain food safety compliance, including proper temperature control and logging
- ensure cleanliness and organization of prep, service, and storage areas
- verify food quality, freshness, presentation, and portion standards prior to service
- monitor food levels and replenish stations throughout service
- assist banquet operations with plate-ups or staffed stations as assigned
- follow proper food storage, labeling, waste separation, and disposal procedures
- communicate with the Executive Chef regarding daily prep priorities and event needs
- accommodate reasonable guest requests, including dietary restrictions and special needs
- complete all required brand, safety, and food handling training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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