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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.39
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee Discounts
Referral bonuses
Free Meals
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant chain known for its laid-back atmosphere, uniquely quirky vibe, and focus on delivering exceptional dining experiences. The company prides itself on serving up flavorful and inventive burgers, along with an assortment of other menu items including steaks, salads, soups, and specialty beverages. With a dedication to hospitality, fun, and generosity, Red Robin aims to create memorable moments for its guests that go beyond just great food. They emphasize a culture of inclusiveness, valuing diversity and a sense of belonging among employees and customers alike.
As a high-volume restaurant w... Show More
As a high-volume restaurant w... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible hours including nights, weekends, and holidays
- Capable of standing for long periods and performing physically demanding tasks
- Must adhere to company food safety standards
- Eligible to work in the United States
- Willingness to undergo background checks if required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment an advantage
- Knowledge of food safety and sanitation practices
- Ability to work well in a team and communicate effectively
- Strong attention to detail and ability to follow recipes accurately
- Physical stamina to stand for extended periods
- Willingness to learn and follow company procedures
Job Duties
- Prepare food according to Red Robin standards including cutting, sautéeing, broiling, frying, and cooking various menu items
- Adhere to safe food handling and cleanliness guidelines
- Maintain a clean and organized kitchen workspace
- Collaborate with team members to coordinate meal preparation and service
- Ensure ingredient freshness and proper storage
- Assist in inventory management and stock rotation
- Follow all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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