Line Cook

Fountain Valley, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $17.50 - $18.50

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Professional Development

Job Description

Sizzler is a well-established restaurant chain known for delivering quality dining experiences with a focus on guest satisfaction and fresh, delicious meals. With a strong commitment to maintaining high standards in food preparation and service, Sizzler provides a warm and welcoming atmosphere where guests can enjoy a diverse menu. The company values teamwork, professionalism, and continuous improvement, aiming to create a safe and enjoyable environment for both customers and team members. Employment at Sizzler offers the opportunity to be part of a reputable brand that prides itself on quality and consistency in the foodservice industry. The establishment is rooted in delivering exceptional service through efficient kitchen operations and a dedicated team of culinary professionals.

The Food Preparation Cook role at Sizzler is pivotal in ensuring the timely preparation and cooking of meals that comply with the restaurant's quality standards. This position involves various responsibilities including washing, cutting, and cooking vegetables, meats, and seafood, accurately measuring and mixing ingredients, and expertly preparing plates for serving. The role requires flexibility, as cooks may be assigned to multiple departments or special projects to support overall operations. The cook plays a significant role in maintaining the cleanliness and organization of the restaurant, adhering to safety protocols, and supporting a positive working environment. Additionally, the position encourages a "Here to Help" mentality, where teamwork and guest service are emphasized alongside core competencies such as communication, planning, diversity, professionalism, and reliability. This full-time position demands a person who can manage workload effectively, adapt to changes, and uphold the highest standards in food safety and sanitation. The ideal candidate will be proficient in understanding recipes, possess common sense in applying instructions, and comply with company policies and procedures to deliver an outstanding dining experience for guests.

Job Requirements

High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
Current California Food Handlers Card
Ability to comprehend simple instructions and understand measurements
Able to read recipes
Ability to speak and understand English both written and verbally
Ability to apply common sense understanding to carry out detailed written or oral instructions

Job Qualifications

High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
Current California Food Handlers Card
Ability to comprehend simple instructions and understand measurements
Able to read recipes
Ability to speak and understand English both written and verbally
Ability to apply common sense understanding to carry out detailed written or oral instructions

Job Duties

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
Measure and mix ingredients according to recipes to prepare menu items
Prepares plates to be served by placing appropriate menu items on plate
Uses prep lists to determine production for the day
Complete all responsibilities of assigned position in accordance with company standards
Promotes, establishes, and maintains a safe environment for all guests and Team Members
Assists with receiving and storing all orders properly as needed
Maintains the organization and cleanliness of the restaurant
Can and will be assigned to other and/or multiple departments, besides your primary job code
From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company
Sizzler may alter or change your job duties, reassign, or transfer job responsibilities or assign you additional job responsibilities in other positions