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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $18.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional Development
Job Description
Sizzler is a well-established restaurant chain known for delivering quality dining experiences with a focus on guest satisfaction and fresh, delicious meals. With a strong commitment to maintaining high standards in food preparation and service, Sizzler provides a warm and welcoming atmosphere where guests can enjoy a diverse menu. The company values teamwork, professionalism, and continuous improvement, aiming to create a safe and enjoyable environment for both customers and team members. Employment at Sizzler offers the opportunity to be part of a reputable brand that prides itself on quality and consistency in the foodservice industry. The establishment is rooted in... Show More
Job Requirements
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepares plates to be served by placing appropriate menu items on plate
- Uses prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promotes, establishes, and maintains a safe environment for all guests and Team Members
- Assists with receiving and storing all orders properly as needed
- Maintains the organization and cleanliness of the restaurant
- Can and will be assigned to other and/or multiple departments, besides your primary job code
- From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company
- Sizzler may alter or change your job duties, reassign, or transfer job responsibilities or assign you additional job responsibilities in other positions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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