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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and welcoming atmosphere, Olive Garden offers authentic Italian flavors through a diverse menu that includes pasta, soups, salads, and freshly baked breadsticks. The restaurant emphasizes delivering a family-friendly dining experience, making it a popular destination for guests seeking comfort food and exemplary service. With a wide network of locations, Olive Garden prides itself on creating an inclusive environment where both guests and team members feel valued and respected. The establishment maintains a strong commitment to safety and sanitation, ensuring the health and well-being... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food preparation role preferred
- ability to stand for extended periods
- capability to work in a fast-paced environment
- willingness to follow all safety and sanitation guidelines
- strong organizational skills
- ability to communicate effectively with team members
Job Qualifications
- high school diploma or equivalent
- previous experience in a food preparation or kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- basic culinary skills and knife handling
- flexibility to work various shifts including evenings and weekends
Job Duties
- prepare and cook food items according to recipes and quality standards
- ensure cleanliness and sanitation of kitchen equipment and work areas
- follow safety procedures and maintain personal hygiene standards
- manage food inventory and assist with stock rotation
- collaborate with kitchen team to ensure timely meal preparation
- maintain accurate portion control and presentation guidelines
- assist with training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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