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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain known for its commitment to delivering an authentic Italian dining experience with high-quality food and welcoming hospitality. As part of a large hospitality group, Olive Garden emphasizes a family-oriented culture where every team member is valued and supported. The company prides itself on maintaining rigorous standards for safety, cleanliness, and food quality, ensuring guests receive an exceptional dining experience every time. Olive Garden is dedicated to fostering growth and career advancement opportunities within its team, promoting a positive work environment where skills are continually developed and celebrated.
For the line cook po... Show More
For the line cook po... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Capacity to stand for extended periods and perform physical kitchen tasks
- Commitment to food safety and cleanliness
- Basic culinary skills and willingness to learn
- Team-oriented attitude
- Reliable and punctual work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is beneficial
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow recipes
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipe standards and presentation guidelines
- Maintain high standards of safety and sanitation in the kitchen
- Ensure cleanliness and organization of workstations
- Collaborate with kitchen team to meet order requirements and timing
- Monitor food quality and portion control
- Assist in inventory management and stock rotation
- Follow health and safety regulations rigorously
Job Criteria
Experience
No experience required
Job Location
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