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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.25 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain known for its Italian-inspired cuisine and welcoming atmosphere. With a strong emphasis on family values and community, Olive Garden offers a workplace where team members are treated like family and provided with opportunities for growth and development. The company places a high priority on safety, sanitation, and the well-being of both its guests and staff, maintaining clean environments and ensuring team member wellness as part of its commitment to excellence. Olive Garden is recognized for its outstanding employee benefits and supportive work culture that fosters career advancement and personal growth. Employment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cooking or food preparation preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong commitment to safety and sanitation standards
- Ability to stand for extended periods
- Effective communication skills
- Reliable and punctual
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Knowledge of kitchen safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and teamwork skills
- Good communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper food presentation and portion control
- Maintain cleanliness and sanitation of the kitchen and equipment
- Follow safety and health regulations consistently
- Collaborate with kitchen team to deliver timely and efficient service
- Monitor inventory and report shortages
- Participate in ongoing training and skill development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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