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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a celebrated restaurant chain renowned for its authentic Italian cuisine and casual dining atmosphere. With locations across the country, Olive Garden is committed to delivering hearty, delicious meals alongside exceptional customer service. The restaurant prides itself on creating a warm, welcoming environment where guests feel like family. As part of a well-established brand, Olive Garden offers job opportunities that promise growth, long-term career advancement, and the chance to work in diverse, supportive teams.
As a line cook at Olive Garden, you will be a crucial member of the kitchen team focused on preparing and presenting fo... Show More
As a line cook at Olive Garden, you will be a crucial member of the kitchen team focused on preparing and presenting fo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role
- Ability to stand for extended periods
- Capacity to work flexible schedules including evenings and weekends
- Strong attention to detail and commitment to cleanliness and safety
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous line cook or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for cooking and food presentation
Job Duties
- Prepare and execute menu items according to recipes and presentation standards
- Maintain cleanliness and sanitation of workstations and equipment
- Follow all health and safety regulations to ensure a safe kitchen environment
- Collaborate with kitchen and front-of-house staff for efficient service
- Manage inventory and stock ingredients needed for daily preparation
- Monitor food quality and report any issues to supervisors
- Assist in training new kitchen staff
Job Criteria
Experience
No experience required
Job Location
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