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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $20.39
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Food discount
Referral Bonus
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established full-service casual dining restaurant known for its innovative burgers, casual atmosphere, and strong commitment to excellent guest experiences. Founded with a passion for delivering uniquely crafted and fresh food items alongside top-notch hospitality, Red Robin has grown into a beloved restaurant chain with a distinctively quirky vibe and a high-energy team environment. The company prides itself on fostering a work culture that celebrates fun, connection, generosity, and inclusivity, welcoming employees and patrons from all walks of life. This makes Red Robin not only a destination for memorable meals but also a... Show More

Job Requirements

  • Must be 17 or older
  • Ability to stand for extended periods
  • Must comply with food safety and hygiene guidelines
  • Flexible availability including evenings, weekends, and holidays
  • Ability to follow instructions and recipes accurately
  • Basic English proficiency
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced kitchen environment advantageous
  • Basic knowledge of food preparation and safety standards
  • Ability to work effectively as part of a team
  • Strong attention to detail and commitment to cleanliness
  • Good communication skills
  • Ability to handle multiple tasks under pressure

Job Duties

  • Prepare food items including cutting, sautéing, broiling, frying, and cooking various meats, fish, poultry, vegetables, soups, and salads
  • Adhere to safe food handling and cleanliness rules
  • Maintain kitchen equipment and work areas in a clean and organized manner
  • Ensure food quality and presentation meet Red Robin standards
  • Collaborate with kitchen staff to manage food preparation efficiently
  • Receive and store food supplies properly
  • Follow recipes and portion controls accurately

Job Criteria

Experience

No experience required


Job Location

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