Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $20.39
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Food discount
Referral Bonus
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a well-established full-service casual dining restaurant known for its innovative burgers, casual atmosphere, and strong commitment to excellent guest experiences. Founded with a passion for delivering uniquely crafted and fresh food items alongside top-notch hospitality, Red Robin has grown into a beloved restaurant chain with a distinctively quirky vibe and a high-energy team environment. The company prides itself on fostering a work culture that celebrates fun, connection, generosity, and inclusivity, welcoming employees and patrons from all walks of life. This makes Red Robin not only a destination for memorable meals but also a vibrant community where team members can grow and thrive. Employment opportunities at Red Robin are designed to be flexible and rewarding, offering a range of benefits, referral bonuses, and growth pathways, reflecting the company’s dedication to employee satisfaction and career advancement.

The Line Cook role at Red Robin is pivotal to the culinary team, responsible for preparing food items that embody the unique flavor and quality standards of the brand. This role includes performing various cooking tasks such as cutting, sautéing, broiling, frying, and assembling a wide range of menu items including meats, fish, poultry, vegetables, soups, salads, and other ingredients. The Line Cook works diligently to ensure all food is prepared safely and cleanly while maintaining the highest standards of quality to enhance the guests’ dining experience. In addition to competitive pay ranging between $16.90 and $20.39 per hour, this position offers valuable perks such as a free meal each shift and flexible work schedules. Eligible employees enjoy generous discounts on Red Robin food, including 50% off for themselves and 25% off for family members, as well as a referral bonus program that rewards successfully bringing new team members onboard. This role is a fantastic opportunity for individuals eager to enter or advance within the food service industry, with opportunities for career growth in a supportive and dynamic environment. Red Robin’s commitment to equal opportunity means all candidates with a passion for hospitality and food preparation are encouraged to apply and join a team that values fresh, fun, and memorable dining experiences.

Job Requirements

  • Must be 17 or older
  • Ability to stand for extended periods
  • Must comply with food safety and hygiene guidelines
  • Flexible availability including evenings, weekends, and holidays
  • Ability to follow instructions and recipes accurately
  • Basic English proficiency
  • Willingness to learn and adapt in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a fast-paced kitchen environment advantageous
  • Basic knowledge of food preparation and safety standards
  • Ability to work effectively as part of a team
  • Strong attention to detail and commitment to cleanliness
  • Good communication skills
  • Ability to handle multiple tasks under pressure

Job Duties

  • Prepare food items including cutting, sautéing, broiling, frying, and cooking various meats, fish, poultry, vegetables, soups, and salads
  • Adhere to safe food handling and cleanliness rules
  • Maintain kitchen equipment and work areas in a clean and organized manner
  • Ensure food quality and presentation meet Red Robin standards
  • Collaborate with kitchen staff to manage food preparation efficiently
  • Receive and store food supplies properly
  • Follow recipes and portion controls accurately

Job Criteria

Experience

No experience required


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