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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.50 - $19.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that has been delighting guests with authentic Italian cuisine and warm hospitality for many years. As a well-established casual dining restaurant, Olive Garden prides itself on creating a welcoming environment where both team members and guests feel like family. The brand is recognized for its commitment to quality food, exceptional service, and a lively dining atmosphere. The restaurant emphasizes high safety and sanitation standards to ensure the health and wellness of both guests and employees, making it a responsible and caring workplace. Their employee-first approach is evident through a variety of benefits,... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights, weekends, and holidays
  • basic kitchen and cooking experience preferred
  • strong work ethic and reliability
  • ability to stand for long periods
  • compliance with health and safety standards
  • willingness to follow company policies and procedures

Job Qualifications

  • high school diploma or equivalent
  • experience in a fast-paced kitchen environment preferred
  • knowledge of cooking techniques and food safety procedures
  • ability to work in a team and under pressure
  • strong attention to detail
  • effective communication skills
  • willingness to learn and grow within the company

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and safety in the kitchen
  • follow food safety and sanitation guidelines
  • assist with inventory and ingredient prep
  • collaborate with team members for smooth kitchen operations
  • ensure timely food preparation during service
  • support training and development initiatives

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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