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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Sizzler is a well-established restaurant chain renowned for its commitment to providing high-quality meals and excellent dining experiences. With a history rooted in serving delicious food in a welcoming environment, Sizzler stands out as a reliable dining destination for guests seeking a variety of menu options prepared with care and attention to detail. The company prides itself on maintaining rigorous quality standards, ensuring that every meal meets or exceeds guest expectations. As a prominent player in the casual dining sector, Sizzler operates numerous locations that emphasize customer satisfaction, food safety, and a positive team culture.
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Job Requirements
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepares plates to be served by placing appropriate menu items on plate
- Uses prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promotes, establishes, and maintains a safe environment for all guests and Team Members
- Assists with receiving and storing all orders properly as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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