Line Cook

Union Square Cafe is a renowned restaurant that has been a staple of New York City’s dining scene for over 40 years. Established in 1985, it serves as the flagship business of Danny Meyer’s Union Square Hospitality Group, which is celebrated for its commitment to exceptional hospitality and culinary excellence. The restaurant’s seasonal cuisine is inspired by the rich culinary traditions of Italy, France, and Northern California, blending these influences into a sophisticated and approachable menu. The cafe’s decor and atmosphere in its current location on 19th Street, designed by the Rockwell Group, maintain the warmth and intimacy that have become its signature qualities while providing a fresh, contemporary dining environment. Union Square Cafe has an impressive pedigree, having won five James Beard Awards and achieving the number one ranking as New York’s Most Popular Restaurant in the Zagat Survey an unprecedented nine times. This legacy of excellence makes Union Square Cafe a coveted place to work for culinary professionals who are passionate about food, technique, and hospitality.

The role offered is that of a Line Cook, an integral position in the kitchen team. As a Line Cook at Union Square Cafe, you will be part of a highly skilled culinary environment that emphasizes the values of Enlightened Hospitality — a philosophy centered around care, creativity, and respect for guests and team members alike. This role is designed for individuals who are eager to enhance their culinary skills, learn new techniques, and grow into leadership roles within the kitchen. The ideal candidate is friendly, curious, and detail-oriented, with a strong desire to contribute to a team that values hard work and collaboration. Duties include maintaining impeccable preparation standards, supporting a smooth service period, and ensuring the station remains clean and well-stocked. The role requires mental agility to handle multiple tasks simultaneously while following direction from expediters and culinary leaders. Teamwork and continual professional growth are key emphases, as the restaurant fosters an environment where culinary staff are encouraged to refine their craft and develop their potential.

Union Square Cafe values its employees greatly and offers competitive hourly pay ranging from $20 to $25. Additional benefits include quick access to earnings through a digital wallet, comprehensive medical, dental, and vision insurance, generous paid time off, parental leave, a matched 401(k) plan, and access to wellness and assistance programs. Employees also enjoy a significant dining discount across the Union Square Hospitality Group’s entire family of restaurants, pre-tax commuter benefits, and opportunities for mentorship and community building. The culture is defined by six key behaviors that promote humility, excellence, generosity, learning from mistakes, and responsibility toward the team and community. As a Line Cook here, you will join a team dedicated to delivering an elevated dining experience while supporting one another’s growth and success.