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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
competitive pay
Quick access to earnings
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee assistance program
dining discount
Commuter Benefits
mentorship opportunities
Job Description
Union Square Cafe is a renowned restaurant that has been a staple of New York City’s dining scene for over 40 years. Established in 1985, it serves as the flagship business of Danny Meyer’s Union Square Hospitality Group, which is celebrated for its commitment to exceptional hospitality and culinary excellence. The restaurant’s seasonal cuisine is inspired by the rich culinary traditions of Italy, France, and Northern California, blending these influences into a sophisticated and approachable menu. The cafe’s decor and atmosphere in its current location on 19th Street, designed by the Rockwell Group, maintain the warmth and intimacy that have... Show More
Job Requirements
- 1+ years in a Line Cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- English fluency and additional languages preferred, but not required
Job Qualifications
- At least 1 year in a Line Cook position at a full-service restaurant or similar experience
- Strong passion for food and culinary techniques
- Friendly and curious personality
- Attention to detail in food preparation and kitchen organization
- Ability to work well in a team environment
- Eagerness to learn and grow professionally
- Basic proficiency in English, additional languages preferred but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Display a working knowledge of all ingredients and preparation used on the menu
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- Promote teamwork and excellence amongst the kitchen team
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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