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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on delivering exceptional dining experiences to its guests. Known for its warm hospitality and authentic Italian cuisine, Olive Garden has established itself as a beloved destination for families, friends, and individuals who enjoy quality meals in a welcoming environment. The restaurant emphasizes not only the quality of its food but also the comfort and satisfaction of its customers, making every visit memorable. Olive Garden has a reputation for fostering a family-like atmosphere among its employees, encouraging growth, development, and teamwork.
Joining Olive Garden means becoming part of a s... Show More
Joining Olive Garden means becoming part of a s... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in a fast-paced environment
- strong passion for cooking and food preparation
- commitment to safety and sanitation standards
- ability to stand for extended periods
- availability to work flexible hours including evenings and weekends
- reliable transportation for commuting
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced kitchen environment helpful
- ability to follow recipes and instructions precisely
- strong attention to detail
- commitment to safety and cleanliness standards
- good communication and teamwork skills
- willingness to work flexible schedules
Job Duties
- prepare meals according to established recipes and standards
- ensure plate presentation meets Olive Garden's quality and aesthetic requirements
- maintain cleanliness and sanitation of the kitchen area
- follow all safety and health regulations in food preparation
- collaborate with kitchen team to ensure timely and efficient dish delivery
- monitor inventory and report shortages or issues
- participate in ongoing training and development programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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