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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established Italian restaurant chain famous for its dedication to authentic Italian cuisine and exceptional guest service. Known for its warm and inviting atmosphere, Olive Garden offers a family dining experience that emphasizes high-quality food, hospitality, and community involvement. The company is committed to maintaining a supportive and inclusive workplace where every team member feels valued and empowered. Olive Garden has built a strong reputation in the restaurant industry not only for its delicious offerings but also for its commitment to employee growth, safety, and well-being. With multiple locations nationwide, Olive Garden continues to expand and innovate... Show More
Job Requirements
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods and lift up to 50 pounds
- Commitment to maintaining high standards of cleanliness and safety
- Ability to follow recipes and instructions accurately
- Must be at least 18 years old
- Willingness to comply with health and safety guidelines
- Reliable transportation or means to commute to work
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is an asset but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Basic knowledge of food safety and sanitation practices
- Good communication skills and ability to work as part of a team
- Willingness to learn and adapt to new culinary techniques and processes
Job Duties
- Prepare and execute recipes according to menu specifications and quality standards
- Maintain a clean and organized workstation following food safety and sanitation guidelines
- Monitor food inventory and assist with stock rotation to minimize waste
- Collaborate with kitchen staff to ensure timely food preparation and delivery
- Adhere to health and safety regulations to ensure a safe working environment
- Support training and development initiatives by sharing knowledge and best practices
- Assist in maintaining kitchen equipment and reporting any maintenance needs
Job Criteria
Experience
No experience required
Job Location
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