
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Life Time is a renowned health and fitness company committed to inspiring healthy living and well-being in communities throughout the nation. As a multifaceted establishment that blends state-of-the-art fitness centers, gyms, and healthy dining options, Life Time provides members with comprehensive wellness experiences. A significant part of their commitment involves offering nutritious and delicious food choices through their bistro and LifeCafe selections, which meet the high standards their members have come to expect. Life Time stands out as a destination not only for fitness but also for food service that supports healthy lifestyles.
The Restaurant Cook position at Life Time places you at the heart of this mission in a fun, fast-paced environment where teamwork and a passion for health-conscious food are pivotal. This role requires diligent preparation of menu items according to specific recipes, ensuring consistency, freshness, and top quality of every dish served. Working in coordination with other kitchen stations, you will help maintain smooth food production and uphold the food safety guidelines critical to the company’s standards. This full-time position demands a proactive attitude towards kitchen upkeep, including cleaning and restocking supplies, contributing positively to the overall guest experience. The role not only involves culinary skills but also an adherence to health and safety certifications such as ServSafe and CPR/AED training that must be completed shortly after employment begins. This opportunity is perfect for individuals who thrive in a health-focused workplace and want to be part of an inclusive, diverse team dedicated to excellence in food service.
The Restaurant Cook position at Life Time places you at the heart of this mission in a fun, fast-paced environment where teamwork and a passion for health-conscious food are pivotal. This role requires diligent preparation of menu items according to specific recipes, ensuring consistency, freshness, and top quality of every dish served. Working in coordination with other kitchen stations, you will help maintain smooth food production and uphold the food safety guidelines critical to the company’s standards. This full-time position demands a proactive attitude towards kitchen upkeep, including cleaning and restocking supplies, contributing positively to the overall guest experience. The role not only involves culinary skills but also an adherence to health and safety certifications such as ServSafe and CPR/AED training that must be completed shortly after employment begins. This opportunity is perfect for individuals who thrive in a health-focused workplace and want to be part of an inclusive, diverse team dedicated to excellence in food service.
Job Requirements
- High School Diploma or GED
- Ability to routinely and repetitively bend to lift more than 20 lbs
- Ability to work in a stationery position and move about the Cafe for prolonged periods of time
- ServSafe certification required within the first 90 days of hire
- CPR/AED certification required within the first 30 days of hire
Job Qualifications
- High School Diploma or GED
- Experience in restaurant with fast casual or full service experience
- Experience prepping recipes
Job Duties
- Adheres to the daily needs for the Bistro including stocking supplies maintaining cleanliness and ensuring safety of kitchen
- Maintains LifeCafe and kitchen cleanliness including sweeping mopping cleaning kitchen equipment and washing dishes
- Manages the flow of food production in conjunction with the sandwich and salad stations
- Follows recipes to ensure consistency freshness and quality of ingredients while preparing food
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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