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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.17 - $20.61
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
Tuition Reimbursement
Professional Development
Job Description
Global Partners is a well-established Fortune 500 company with over 90 years of experience in fueling communities responsibly and sustainably. Since 1933, the company has been guided by a commitment to taking care of its customers, guests, communities, and employees. This foundational belief is encapsulated in the Global Spirit, which emphasizes grit, passion, and purpose. Global Partners has built lasting relationships and creates shared value for the people it serves, focusing on sustainability and community impact. The company operates in various sectors, but this particular role is situated within Alltown Fresh Gourmet Market, one of their standout business units that... Show More
Job Requirements
- High school diploma or equivalent
- ability to work in a fast-paced kitchen environment
- commitment to maintaining cleanliness and food safety
- flexibility to work varied shifts including weekends and holidays
- physical stamina to stand for long periods and lift kitchen equipment
- strong work ethic and team collaboration skills
Job Qualifications
- Previous experience with fresh seasonal ingredients preferred but not necessary
- ability to work directly under a Chef and Sous Chef
- knowledge of food safety and sanitation practices
- strong communication and guest service skills
- ability to operate various kitchen equipment
- attention to detail and high standards of cleanliness
- passion for cooking and hospitality
Job Duties
- Prep while managing orders coming in throughout the day
- interact with guests showcasing passion for foodservice and dedication to hospitality
- make adjustments to food items to accommodate guests with allergies or diet concerns
- act as liaison to front-of-house employees to ensure proper food service temperature
- operate kitchen appliances such as blender, oven, flat top grill, or stand mixer
- prepare necessary sauces or accompaniments before meal service
- keep a clean and organized station even under busy conditions
- estimate food consumption and organize preparation, fill out prep list daily
- perform additional responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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