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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.25 - $19.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and welcoming atmosphere. The company prides itself on being a family-oriented establishment that values team members as much as guests. Olive Garden is dedicated to creating an inclusive work environment where employees are encouraged to grow and succeed. As a large player in the hospitality industry, Olive Garden continuously invests in training and development programs while ensuring that health and safety standards remain a top priority across all locations.
Olive Garden is currently seeking a passionate and dedicated Line Cook ... Show More
Olive Garden is currently seeking a passionate and dedicated Line Cook ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings and weekends
- Capacity to stand for extended periods during shifts
- Basic food safety knowledge
- Strong attention to detail
- Effective communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Strong passion for cooking and Italian cuisine
- Ability to follow recipes and presentation guidelines accurately
- Knowledge of safety and sanitation standards
- Good communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Ensure flawless plate presentation to delight guests
- Adhere to all safety and sanitation protocols
- Maintain cleanliness and organization of the kitchen work area
- Collaborate effectively with team members to ensure smooth kitchen operations
- Monitor food quality and report any inconsistencies
- Participate in ongoing training sessions to improve culinary skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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