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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k)
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm, family-friendly atmosphere and classic dishes made from fresh ingredients. With numerous locations across the country, Olive Garden prides itself on delivering exceptional dining experiences, emphasizing high standards in both cuisine and customer service. The company fosters a culture likened to a family, where team members are supported through comprehensive benefits and opportunities for professional growth. The restaurant operates with a strong commitment to health and safety, maintaining rigorous sanitation practices to ensure a safe and clean environment for both guests and staff. Olive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Willingness to work flexible hours including nights, weekends, and holidays
- Must be able to follow safety protocols and procedures
- Ability to lift and move up to 50 pounds
- Strong passion for food and cooking
Job Qualifications
- Prior experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Willingness to learn and participate in ongoing training programs
Job Duties
- Prepare food items according to Olive Garden recipes and quality standards
- Ensure all dishes are presented accurately and attractively
- Maintain kitchen cleanliness and sanitation standards
- Adhere to all health and safety regulations in food preparation
- Collaborate with team members to ensure efficient kitchen operation
- Participate in ongoing training sessions to improve cooking skills and knowledge
- Manage inventory and communicate supply needs to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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