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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401k
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. As a part of Darden Restaurants, it has earned a reputation for providing welcoming atmospheres, delicious meals, and genuine hospitality that makes every guest feel like part of the Olive Garden family. This establishment prides itself on maintaining high standards for food quality, guest service, safety, and sanitation. Olive Garden is not just a place to eat; it is a community where employees are treated with respect and care, creating an environment where team members can thrive, grow, and feel truly valued.
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Job Requirements
- high school diploma or equivalent
- prior experience working in a kitchen or food preparation role preferred
- ability to work flexible schedules including nights, weekends, and holidays
- strong attention to detail and commitment to safety and sanitation
- ability to stand for extended periods
- excellent communication skills
- willing to learn and take direction
Job Qualifications
- experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and instructions precisely
- good communication and teamwork skills
- ability to work in a fast-paced environment
- high school diploma or equivalent preferred
Job Duties
- prepare and execute recipes according to Olive Garden standards
- ensure plate presentation meets company quality expectations
- maintain cleanliness and organization of the kitchen workspace
- adhere to health, safety, and sanitation protocols
- collaborate effectively with kitchen and front-of-house staff
- manage inventory and stock supplies as needed
- assist in training new kitchen team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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