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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-inspired restaurant chain committed to providing an exceptional dining experience in a warm and welcoming environment. Recognized for its flavorful and authentic cuisine, Olive Garden prides itself on delivering high-quality food paired with impeccable service. With locations across the country, Olive Garden stands out as a leader in the casual dining industry, prioritizing both guest satisfaction and employee well-being. As part of a large family-oriented enterprise, the company fosters a culture of inclusivity, respect, and opportunity for growth, making it not just a place to work but a community to belong to.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food preparation role preferred
  • Ability to work flexible schedules including nights and weekends
  • Commitment to maintaining cleanliness and safety standards
  • Good communication skills
  • Ability to stand and work for extended periods
  • Legal authorization to work in the United States

Job Qualifications

  • Previous cooking experience preferred
  • Ability to follow recipes precisely
  • Strong passion for Italian cuisine
  • Knowledge of kitchen safety and sanitation procedures
  • Ability to work flexible hours
  • Excellent teamwork and communication skills
  • High school diploma or equivalent

Job Duties

  • Prepare and cook recipes according to Olive Garden standards
  • Ensure proper plate presentation to delight guests
  • Maintain high safety and sanitation standards in the kitchen
  • Collaborate effectively with kitchen and service staff
  • Monitor food quality and freshness
  • Assist in kitchen inventory and organization
  • Follow all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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