Line Cook

Global Partners LP is a well-established Fortune 500 company with over 90 years of experience, dedicated to fueling communities responsibly and sustainably. Founded in 1933, Global Partners has nurtured a culture rooted in care for customers, guests, communities, and employees alike. This ethos, known as the Global Spirit, is the cornerstone of the company's commitment to success and is demonstrated through grit, passion, and a purposeful approach to anticipating needs, building lasting relationships, and creating shared value. The company fosters a culture where diversity and inclusion thrive, ensuring equitable opportunities for all employees and applicants without discrimination. This commitment extends to creating a warm, welcoming workplace environment where ideas from all people contribute to growth and collective thriving.

The role offered is that of a culinary professional within Alltown Fresh Gourmet Market, a part of Global Partners. The culinary team is charged with pioneering a Culinary Revolution aimed at redefining community perceptions of gourmet market dining. This is a unique opportunity for individuals who take pride in their craft, cook with passion, and love to care for guests. Working closely with the Chef and Sous Chef, the successful candidate will engage daily with innovative, state-of-the-art kitchen equipment and thoroughly tested recipes to bring forth fresh, seasonal dishes crafted from partnerships with local farms and regional purveyors. This role is steeped in the use of fresh seasonal ingredients, valuing butchery skills as beneficial though not mandatory, and demanding an uncompromising work ethic along with acute attention to detail and cleanliness.

In this position, the candidate will be responsible for preparing food while managing orders simultaneously, interacting with guests to showcase the passion for foodservice and dedication to hospitality, and accommodating guests’ specific dietary needs, including allergies. The role requires collaborating with front-of-house staff to ensure food service temperature standards are maintained and proficient operation of various kitchen appliances such as blenders, ovens, flat-top grills, and stand mixers. Additionally, the position involves preparing sauces and accompaniments before service, maintaining a clean and organized workstation under high-pressure conditions, estimating food consumption, filling out prep lists, and assuming additional responsibilities as needed.

The pay range for this role is between $17.17 to $20.61 per hour, with the exact starting salary determined by factors such as experience, skills, knowledge, geographic location, and individual or team performance. Global Partners emphasizes competitive pay and growth opportunities, alongside substantial benefits including medical, dental, vision, and life insurance, 401k with company matching, and tuition reimbursement after six months of service. The company values professional development through internal programs and on-demand learning resources to support long-term career advancement. Applicants can expect an inclusive hiring process with virtual and in-person interviews, driven by passion and potential. Special accommodations are available for applicants with disabilities, underscoring Global Partners' commitment to equality and access.

This opportunity is ideal for culinary professionals who embody an uncompromising work ethic, take pride in high standards of cleanliness, and are eager to be part of a forward-thinking team dedicated to exceptional quality and service. Join Global Partners and contribute to a company honored for its longstanding commitment to its communities while developing your career in a supportive and innovative environment.