
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, beloved for its warm, family-friendly atmosphere and commitment to authentic Italian dishes. Established with a passion for good food and excellent service, Olive Garden has grown into a trusted dining destination across the United States, where guests enjoy hearty meals, exceptional hospitality, and the inviting ambiance of a true Italian trattoria. The restaurant prides itself on fostering a supportive work environment where team members, referred to as the Olive Garden Family, are valued for their contributions and provided opportunities for growth and development within the company.
We are currently seeking dedicated and passionate line cooks to join our team at Olive Garden. This role is integral to our kitchen operations, focusing on the preparation and execution of menu items with precision and care to ensure every guest experiences the quality and flavor they expect from our brand. Line cooks at Olive Garden work closely with chefs and kitchen staff to maintain high culinary standards, featuring authentic Italian recipes and consistent plate presentation. The position is part-time or full-time with an hourly wage ranging from $15 to $20.25 per hour, reflecting experience and skill level. Our line cooks are committed not only to cooking excellence but also to upholding top-tier safety and sanitation practices to promote a safe dining environment for both guests and staff.
As a line cook at Olive Garden, you will be a vital part of a team that values teamwork, attention to detail, and passion for food. Employees enjoy extensive training programs that enhance their skills for their current role while preparing them for future career opportunities within the company. Flexibility in scheduling helps accommodate personal commitments such as schooling, childcare, and family care, supporting a balanced lifestyle. Olive Garden also offers competitive benefits including medical and dental insurance, paid sick leave, paid family and medical leave after one year of service, and an appealing 401(k) savings plan with company match. Additional perks include free employee meals on a limited menu, weekly pay, anniversary pay, valuable discounts on cell phones, travel, and electronics, and clear paths for career advancement, with over half of management promoted from within hourly staff.
Joining Olive Garden means becoming part of more than just a workplace; it means becoming a member of a community that celebrates diversity, encourages growth, and emphasizes the importance of health and safety. The restaurant places a strong emphasis on wellness and sanitation to protect every team member and guest, ensuring a clean and welcoming environment. If you have a strong passion for cooking and a commitment to excellence in food quality and safety, Olive Garden invites you to bring your talents to our kitchen and grow with us. We look forward to welcoming you home as the newest member of our family where we commit to great food, exceptional service, and a supportive work culture.
We are currently seeking dedicated and passionate line cooks to join our team at Olive Garden. This role is integral to our kitchen operations, focusing on the preparation and execution of menu items with precision and care to ensure every guest experiences the quality and flavor they expect from our brand. Line cooks at Olive Garden work closely with chefs and kitchen staff to maintain high culinary standards, featuring authentic Italian recipes and consistent plate presentation. The position is part-time or full-time with an hourly wage ranging from $15 to $20.25 per hour, reflecting experience and skill level. Our line cooks are committed not only to cooking excellence but also to upholding top-tier safety and sanitation practices to promote a safe dining environment for both guests and staff.
As a line cook at Olive Garden, you will be a vital part of a team that values teamwork, attention to detail, and passion for food. Employees enjoy extensive training programs that enhance their skills for their current role while preparing them for future career opportunities within the company. Flexibility in scheduling helps accommodate personal commitments such as schooling, childcare, and family care, supporting a balanced lifestyle. Olive Garden also offers competitive benefits including medical and dental insurance, paid sick leave, paid family and medical leave after one year of service, and an appealing 401(k) savings plan with company match. Additional perks include free employee meals on a limited menu, weekly pay, anniversary pay, valuable discounts on cell phones, travel, and electronics, and clear paths for career advancement, with over half of management promoted from within hourly staff.
Joining Olive Garden means becoming part of more than just a workplace; it means becoming a member of a community that celebrates diversity, encourages growth, and emphasizes the importance of health and safety. The restaurant places a strong emphasis on wellness and sanitation to protect every team member and guest, ensuring a clean and welcoming environment. If you have a strong passion for cooking and a commitment to excellence in food quality and safety, Olive Garden invites you to bring your talents to our kitchen and grow with us. We look forward to welcoming you home as the newest member of our family where we commit to great food, exceptional service, and a supportive work culture.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- reliable transportation
- ability to follow directions and work as part of a team
- basic knife skills
- commitment to maintaining cleanliness and safety
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation guidelines
- ability to work well under pressure
- strong attention to detail
- good communication skills
- passion for Italian cuisine and cooking
Job Duties
- prepare and execute recipes according to menu specifications
- ensure precise plate presentation and quality control
- maintain high safety and sanitation standards in the kitchen
- collaborate with kitchen staff to meet food preparation deadlines
- assist in inventory management and kitchen cleanliness
- follow all health department regulations
- support team members and communicate effectively during service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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