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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $20.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, beloved for its warm, family-friendly atmosphere and commitment to authentic Italian dishes. Established with a passion for good food and excellent service, Olive Garden has grown into a trusted dining destination across the United States, where guests enjoy hearty meals, exceptional hospitality, and the inviting ambiance of a true Italian trattoria. The restaurant prides itself on fostering a supportive work environment where team members, referred to as the Olive Garden Family, are valued for their contributions and provided opportunities for growth and development within the company.Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to work flexible hours including evenings, weekends, and holidays
  • reliable transportation
  • ability to follow directions and work as part of a team
  • basic knife skills
  • commitment to maintaining cleanliness and safety

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation guidelines
  • ability to work well under pressure
  • strong attention to detail
  • good communication skills
  • passion for Italian cuisine and cooking

Job Duties

  • prepare and execute recipes according to menu specifications
  • ensure precise plate presentation and quality control
  • maintain high safety and sanitation standards in the kitchen
  • collaborate with kitchen staff to meet food preparation deadlines
  • assist in inventory management and kitchen cleanliness
  • follow all health department regulations
  • support team members and communicate effectively during service

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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