Line Cook

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $18.00 - $19.50

Work Schedule

Flexible

Job Description

Sizzler is a well-established casual dining restaurant chain known for its welcoming atmosphere and diverse menu offerings, specializing in American cuisine prepared fresh to meet high-quality standards. With a commitment to guest satisfaction and operational excellence, Sizzler emphasizes a friendly environment where team members collaborate to deliver exceptional dining experiences. The company fosters a culture of teamwork, safety, and professionalism, encouraging employees to grow and contribute positively to the restaurant’s success. As a respected name in the food service industry, Sizzler operates in various locations, providing opportunities for career development and skills enhancement for its staff.

The r... Show More

Job Requirements

High school diploma/GED or equivalent
1-3 months related experience or training or equivalent combination of education and experience
Current California Food Handlers Card
Ability to comprehend simple instructions and understand measurements
Able to read recipes
Ability to speak and understand English both written and verbally
Ability to apply common sense understanding to carry out detailed written or oral instructions
Ability to lift, pull and push up to 50 pounds
Willingness to work in fast-paced environment with exposure to machinery, sharp objects, open flames and varying temperature conditions

Job Qualifications

High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
Current California Food Handlers Card
Ability to comprehend simple instructions and understand measurements
Able to read recipes
Ability to speak and understand English both written and verbally
Ability to apply common sense understanding to carry out detailed written or oral instructions

Job Duties

Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
Measure and mix ingredients according to recipes to prepare menu items
Prepares plates to be served by placing appropriate menu items on plate
Uses prep lists to determine production for the day
Complete all responsibilities of assigned position in accordance with company standards
Promotes, establishes, and maintains a safe environment for all guests and Team Members
Assists with receiving and storing all orders properly as needed
Maintains the organization and cleanliness of the restaurant
Assigned to other and/or multiple departments besides primary job code
May be directed to work on special projects or assist with other work necessary for company operations
Job duties, responsibilities, or assignments may be altered or changed by company

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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