
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand that combines authentic Asian cuisine with a contemporary dining experience. Known for its vibrant atmosphere and exceptional food quality, P.F. Chang's has become a favorite destination for food lovers seeking an innovative take on traditional Asian flavors. With locations across the United States and internationally, P.F. Chang's prides itself on providing excellent service, a welcoming environment, and high standards of culinary excellence. Their dedication to quality and customer satisfaction makes them a standout in the casual dining and takeout sector.
The role of Takeout/To Go Restaurant Line Cook, Wok Cook, or Station Chef at P.F. Chang's To Go location is a crucial position that supports the preparation and delivery of high-quality food orders. This role involves preparing food to exact restaurant specifications for to go, takeout, delivery, curbside pick-up, and catering orders. The position emphasizes working within safety and sanitation guidelines to ensure food safety and customer satisfaction. This full-time or part-time hourly role offers a competitive pay range of $18.00 to $22.00 per hour, depending on experience, highlighting P.F. Chang's commitment to valuing its team members. Employees can expect paid on-the-job training, flexible scheduling, and opportunities for advancement as P.F. Chang's promotes from within.
Working in this role, team members will engage in the setup, operation, and cleaning of kitchen equipment, assisting with the washing of dishes, sweeping and mopping floors, and maintaining a clean and sanitized work environment. High attention to detail is required to follow established recipes and procedures, ensuring that every order meets P.F. Chang's quality standards. The position suits those who have a passion for food preparation and an eye for detail in cooking measurements and techniques. Because this is a fast-paced team environment, candidates must be able to multitask efficiently while upholding excellent customer service standards.
P.F. Chang's provides meaningful work opportunities that celebrate life, family, and food, fostering a culture where team members feel motivated and appreciated. Alongside competitive wages, employees benefit from discounted meals, an employee referral program, exclusive team member discounts, and closure on Thanksgiving and Christmas at most locations. Qualifying team members may also access 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave depending on hours worked and jurisdiction. By joining P.F. Chang's, employees become part of a passionate team committed to delivering exceptional Asian-inspired cuisine and outstanding service, making it more than just a job but a place to build a rewarding career.
The role of Takeout/To Go Restaurant Line Cook, Wok Cook, or Station Chef at P.F. Chang's To Go location is a crucial position that supports the preparation and delivery of high-quality food orders. This role involves preparing food to exact restaurant specifications for to go, takeout, delivery, curbside pick-up, and catering orders. The position emphasizes working within safety and sanitation guidelines to ensure food safety and customer satisfaction. This full-time or part-time hourly role offers a competitive pay range of $18.00 to $22.00 per hour, depending on experience, highlighting P.F. Chang's commitment to valuing its team members. Employees can expect paid on-the-job training, flexible scheduling, and opportunities for advancement as P.F. Chang's promotes from within.
Working in this role, team members will engage in the setup, operation, and cleaning of kitchen equipment, assisting with the washing of dishes, sweeping and mopping floors, and maintaining a clean and sanitized work environment. High attention to detail is required to follow established recipes and procedures, ensuring that every order meets P.F. Chang's quality standards. The position suits those who have a passion for food preparation and an eye for detail in cooking measurements and techniques. Because this is a fast-paced team environment, candidates must be able to multitask efficiently while upholding excellent customer service standards.
P.F. Chang's provides meaningful work opportunities that celebrate life, family, and food, fostering a culture where team members feel motivated and appreciated. Alongside competitive wages, employees benefit from discounted meals, an employee referral program, exclusive team member discounts, and closure on Thanksgiving and Christmas at most locations. Qualifying team members may also access 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave depending on hours worked and jurisdiction. By joining P.F. Chang's, employees become part of a passionate team committed to delivering exceptional Asian-inspired cuisine and outstanding service, making it more than just a job but a place to build a rewarding career.
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Current Food Handler's Card where applicable, or ability to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required - we will train you!
- Current Food Handler's Card where applicable, or ability to obtain Food Handler's Card, where applicable
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to restaurant specifications
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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