Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden, a beloved and renowned Italian-themed restaurant chain, is widely recognized for its dedication to serving delicious, authentic Italian cuisine in a warm and welcoming environment. Known for its inviting atmosphere and family-friendly vibe, Olive Garden offers guests an experience that combines great food, exceptional hospitality, and a commitment to quality. The restaurant takes pride in its recipes inspired by the rich culinary traditions of Italy, ensuring each dish is prepared with care, passion, and a focus on excellence. As an employee at Olive Garden, you become part of a close-knit community that values teamwork, personal growth, and mutual respect.

Olive Garden is currently seeking enthusiastic and skilled Line Cooks who share a passion for food and a commitment to delivering outstanding guest experiences. This position is essential to the restaurant's success, as line cooks are responsible for executing recipes flawlessly and presenting dishes that delight every guest. The role demands a strong dedication to high standards of safety and sanitation, ensuring a clean and safe work environment for both team members and patrons.

The Line Cook position offers variable pay depending on the location. Olive Garden emphasizes flexibility by providing schedules that accommodate employees' personal commitments such as school, childcare, and family care. Employees benefit from a supportive work environment with opportunities to advance their careers within the company, as over half of the management team is promoted from within the hourly staff.

As a Line Cook at Olive Garden, you will be trained continuously to develop critical culinary skills that will benefit you in your current role and future career endeavors. The company values the health and safety of its team members, implementing rigorous sanitation practices and wellness checks to maintain a safe environment. Olive Garden's comprehensive benefits package includes weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service. Additional perks include free employee meals (limited menu), discounts on cellphones, travel and electronics, anniversary pay, and more.

Joining Olive Garden means becoming part of a family that supports your growth, celebrates your achievements, and prioritizes your well-being. The company embraces diversity and inclusivity, ensuring everyone feels welcomed and valued. If you have a passion for Italian cuisine, love working in a fast-paced team environment, and are committed to maintaining the highest standards of food safety and quality, Olive Garden would love to welcome you as the newest member of its family.

Job Requirements

  • ability to follow recipes and instructions accurately
  • availability to work flexible schedules including nights, weekends, and holidays
  • physical stamina to stand for extended periods and lift moderate weights
  • commitment to food safety and hygiene standards
  • basic knowledge of kitchen equipment
  • excellent time management skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation role is advantageous
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • willingness to learn and adapt

Job Duties

  • prepare and cook menu items according to recipe standards
  • maintain cleanliness and organization of the kitchen
  • follow all safety and sanitation guidelines
  • assist in inventory and stock management
  • collaborate with team members to ensure timely and quality food preparation
  • monitor food quality and presentation
  • comply with company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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