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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden, a beloved and renowned Italian-themed restaurant chain, is widely recognized for its dedication to serving delicious, authentic Italian cuisine in a warm and welcoming environment. Known for its inviting atmosphere and family-friendly vibe, Olive Garden offers guests an experience that combines great food, exceptional hospitality, and a commitment to quality. The restaurant takes pride in its recipes inspired by the rich culinary traditions of Italy, ensuring each dish is prepared with care, passion, and a focus on excellence. As an employee at Olive Garden, you become part of a close-knit community that values teamwork, personal growth, and mutual... Show More

Job Requirements

  • ability to follow recipes and instructions accurately
  • availability to work flexible schedules including nights, weekends, and holidays
  • physical stamina to stand for extended periods and lift moderate weights
  • commitment to food safety and hygiene standards
  • basic knowledge of kitchen equipment
  • excellent time management skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food preparation role is advantageous
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • willingness to learn and adapt

Job Duties

  • prepare and cook menu items according to recipe standards
  • maintain cleanliness and organization of the kitchen
  • follow all safety and sanitation guidelines
  • assist in inventory and stock management
  • collaborate with team members to ensure timely and quality food preparation
  • monitor food quality and presentation
  • comply with company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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