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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.75 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on products
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for offering classic Italian cuisine with a warm and welcoming atmosphere. Established as a family-friendly dining destination, Olive Garden prides itself on delivering authentic Italian flavors, exceptional hospitality, and a memorable dining experience to guests across its locations. The company emphasizes a strong team culture where every employee is valued as part of the family. Olive Garden has built a reputation for promoting from within, providing ample opportunities for career advancement and growth within the restaurant industry. Its commitment to quality food, safety, and guest satisfaction ensures that it remains a leader... Show More

Job Requirements

  • High school diploma or equivalent
  • previous kitchen experience preferred
  • strong attention to detail
  • ability to work in a fast-paced environment
  • reliable and punctual
  • ability to stand for extended periods
  • good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a fast-paced kitchen environment preferred
  • strong understanding of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • good communication and teamwork skills
  • willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen and workstations
  • follow all safety and sanitation procedures strictly
  • assist with inventory management and stocking supplies
  • collaborate with team members to ensure efficient kitchen operation
  • monitor food quality and presentation consistently
  • support training and development of new kitchen staff

Job Criteria

Experience

No experience required


Job Location

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