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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
team meals
employee discount
401(k)
Job Description
Sizzler is a well-established restaurant chain renowned for its commitment to delivering delightful dining experiences to guests by serving high-quality meals prepared with fresh ingredients. Known for its casual dining atmosphere, Sizzler has built a reputation as a family-friendly destination offering a diverse menu that satisfies a wide range of tastes. With numerous locations, Sizzler focuses on providing exceptional customer service, maintaining cleanliness, and upholding safety standards to ensure guests enjoy every visit.
The role of a Cook at Sizzler is essential in achieving the restaurant's mission of guest satisfaction and quality food preparation. As a Cook, you will b... Show More
The role of a Cook at Sizzler is essential in achieving the restaurant's mission of guest satisfaction and quality food preparation. As a Cook, you will b... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Ability to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to comprehend simple instructions and understand measurements
- Able to read recipes
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use
- Measure and mix ingredients according to recipes to prepare menu items
- Prepares plates to be served by placing appropriate menu items on plate
- Uses prep lists to determine production for the day
- Complete all responsibilities of assigned position in accordance with company standards
- Promotes, establishes, and maintains a safe environment for all guests and Team Members
- Assists with receiving and storing all orders properly as needed
- Maintains the organization and cleanliness of the restaurant
- Assigned to other and/or multiple departments besides primary job code as needed
- Participate in special projects or assist with other work necessary to operations
- Adapt to changes in job duties as directed by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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