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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $22.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden, a beloved and renowned Italian-American restaurant chain, is widely recognized for its commitment to authentic Italian cuisine and exceptional dining experiences. With numerous locations across the country, Olive Garden has cultivated a reputation for a welcoming atmosphere where family and friends can gather to enjoy delicious meals. The restaurant chain emphasizes quality, hospitality, and an inclusive work environment in which every team member is valued as part of the Olive Garden family. Olive Garden is dedicated to maintaining high standards in food quality, customer service, and cleanliness to ensure patrons receive the ultimate dining experience.

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Job Requirements

  • high school diploma or equivalent
  • prior cooking or kitchen experience preferred
  • ability to stand for extended periods
  • willingness to work flexible hours including weekends and holidays
  • ability to follow detailed instructions and recipes
  • strong work ethic and positive attitude
  • ability to work efficiently under pressure

Job Qualifications

  • high school diploma or equivalent
  • previous cooking experience preferred
  • knowledge of kitchen safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • passion for cooking and food quality

Job Duties

  • prepare and execute recipes according to restaurant standards
  • maintain cleanliness and sanitation in the kitchen
  • ensure food safety practices are followed
  • collaborate with kitchen team to deliver timely orders
  • monitor inventory and notify management of shortages
  • assist in training new kitchen staff
  • adhere to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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