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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.41 - $15.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known restaurant chain specializing in Italian cuisine, renowned for its warm and inviting atmosphere. As part of a larger family of restaurants, Olive Garden strives to provide an exceptional dining experience for its guests by blending authentic Italian flavors with friendly and attentive service. The company emphasizes a family-oriented culture, both for its customers and its team members, fostering an environment where employees can grow personally and professionally. With a focus on community and quality, Olive Garden has built a reputation as a top destination for Italian food lovers across the country.
The position o... Show More
The position o... Show More
Job Requirements
- Ability to stand for extended periods during shifts
- Willingness to work flexible hours including nights and weekends
- Basic understanding of food safety and sanitation practices
- Ability to follow written and verbal instructions accurately
- Strong work ethic and reliability
- Good physical stamina and manual dexterity
- Minimum age requirement as per local labor laws
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Basic knowledge of cooking techniques and food safety standards
- Ability to work effectively in a fast-paced environment
- Strong attention to detail and passion for food quality
- Good communication and teamwork skills
- Flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Prepare menu items according to recipes and presentation standards
- Ensure compliance with safety and sanitation protocols
- Maintain a clean and organized work station
- Assist with inventory management and stock supplies
- Collaborate with kitchen and front-of-house staff to ensure timely service
- Participate in ongoing training and development programs
- Support management and team members as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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