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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and dedication to delivering an exceptional dining experience. With numerous locations across the country, Olive Garden has built a reputation for creating a welcoming atmosphere that feels like family to both guests and team members alike. The company emphasizes commitment to quality food, hospitality, and a positive working environment where employees can thrive and grow their careers within the hospitality industry.
This position is for a Line Cook at Olive Garden, a critical role in the kitchen where precision, passion, and c... Show More
This position is for a Line Cook at Olive Garden, a critical role in the kitchen where precision, passion, and c... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Prior experience in food preparation or cooking preferred
- Must comply with food safety regulations
- Ability to work in a team-oriented environment
- Reliable and punctual
- Basic math skills
Job Qualifications
- Previous experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and plating guidelines accurately
- Strong communication and teamwork skills
- Willingness to learn and adapt in a dynamic environment
- Physical stamina to stand for long periods and perform kitchen tasks
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper and safe food handling and sanitation practices
- Maintain cleanliness and organization of the kitchen workstation
- Collaborate with kitchen and service staff to ensure timely food delivery
- Monitor ingredient quality and stock levels
- Assist with inventory management and storage procedures
- Adhere to health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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