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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent restaurant company known for its dynamic range of dining establishments primarily located in Baltimore and surrounding areas. As one of the fastest growing restaurant groups in the region, the company prides itself on creating exceptional dining experiences by emphasizing quality, consistency, and customer satisfaction. Established with a vision to bring innovative culinary concepts and outstanding service to the community, Atlas Restaurant Group supports its team members' growth and career advancement in a welcoming and collaborative environment. The organization places a strong commitment on employee engagement, continuous learning, and cultivating long-term professional relationships within their... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of relevant high-volume cooking experience
- Valid form of identification
- Ability to stand, walk, reach, handle objects frequently
- Capability to stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Ability to occasionally sit, climb stairs and maintain balance
- Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
- Ability to calculate discounts and tips
- Food handler's certification may be required depending on local regulations
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years related high-volume cooking experience
- Basic understanding of cleanliness and sanitation standards
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts including nights, weekends, and holidays
- Basic knowledge of English
- Ability to read, understand and follow verbal and written company directives
- Knowledge and understanding of government policies and regulations
- Ability to use common sense to carry out instructions and creatively solve problems
Job Duties
- Set up and stock workstation with minimal supervision
- Executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating
- Working with seasonal ingredients
- Participating in the preparation and development of new menu items
- Perfecting existing skills while learning new techniques and building new skill set
- Mastering more than one specific station such as grill, sautee, fryer or garde manger
- Maintaining cleanliness of BOH work areas including refrigeration, cooking equipment, and prep areas
- Participating in regular and deep cleaning of BOH work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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