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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain that prides itself on delivering a genuine Italian dining experience with a focus on high-quality food, warm hospitality, and exceptional service. As part of one of the largest full-service restaurant companies, Olive Garden provides a welcoming environment where team members are valued as family. Upholding high standards in food preparation, sanitation, and guest safety, Olive Garden emphasizes creating an enjoyable atmosphere for guests to experience traditional Italian cuisine with a modern twist. The company is committed to employee well-being, growth opportunities, and fostering a supportive workplace culture. Employment at Olive... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Capacity to work in a fast-paced kitchen environment
- Willingness to adhere to safety and sanitation guidelines
- Excellent time management skills
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar culinary role advantageous
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Passion for Italian cuisine and cooking
Job Duties
- Prepare and execute recipes according to Olive Garden standards
- Maintain cleanliness and sanitation in the kitchen area
- Ensure food safety standards are met at all times
- Collaborate with the kitchen team to manage food preparation efficiently
- Monitor food quality and presentation consistently
- Assist in inventory management and stock rotation
- Follow health and safety protocols strictly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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