Line Cook

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $23.00

Benefits

competitive pay

Flexible Shifts

Off-duty dining discount

Merchandise discounts

All shifts available

Job Description

Meier's Creek Brewing Company is a dynamic and growing craft brewery committed to delivering exceptional beer and food experiences to its community. Established as a cornerstone in the craft brewing scene, Meier's Creek prides itself on upholding high-quality standards and fostering an environment where fairness and respect guide every interaction. With a focus on not just brewing authentic craft beers but also creating memorable culinary experiences, Meier's Creek is the perfect destination for those passionate about the craft industry and hospitality. Located in a vibrant community, this brewery offers a welcoming atmosphere for guests and employees alike, striving to maintain... Show More

Job Requirements

Previous experience in a professional kitchen is helpful but not required
experience with common kitchen equipment (pizza oven, grill, fryer, etc.) is preferred but not required
ability to work in a fast-paced environment
basic written and verbal communication skills
organizational skills
accuracy and speed in executing tasks
ability to work as a team member
follows directions and instructions
high school diploma or GED
positive outlook and cooperative with all employees
understanding of various cooking methods, ingredients, equipment, and procedures
be able to lift 50 lbs
familiar with industry's best practices (safety/sanitation)
a culinary degree is a plus

Job Qualifications

Previous experience in a professional kitchen is helpful but not required, including roles such as line cook, restaurant cook or prep cook
experience with common kitchen equipment (pizza oven, grill, fryer, etc.) is preferred but not required
ability to work in a fast-paced environment
basic written and verbal communication skills
organizational skills
accuracy and speed in executing tasks
ability to work as a team member
follows directions and instructions
high school diploma or GED
positive outlook and cooperative with all employees
understanding of various cooking methods, ingredients, equipment, and procedures
familiar with industry's best practices (safety/sanitation)
a culinary degree is a plus

Job Duties

Prepares food items by cutting, chopping, mixing, and preparing sauces
cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
cleans and sanitizes cooking surfaces at the end of the shift
performs inventory checks and completes food storage logs
sets up and stocks food items and other necessary supplies
perform tasks with speed and accuracy (meet ticket times)
set up and maintain a clean workstation following protocol
adheres to sanitary, health, and personal hygiene standards
maintain quality and freshness of ingredients and products
comply with all rules and policies outlined in the MCBC employee handbook
perform other duties as directed by management

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: