Line Cook

Syracuse, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $23.00

Benefits

competitive pay

Flexible Shifts

Off-duty dining discount

Merchandise discounts

All shifts available

Job Description

Meier's Creek Brewing Company is a dynamic and growing craft brewery committed to delivering exceptional beer and food experiences to its community. Established as a cornerstone in the craft brewing scene, Meier's Creek prides itself on upholding high-quality standards and fostering an environment where fairness and respect guide every interaction. With a focus on not just brewing authentic craft beers but also creating memorable culinary experiences, Meier's Creek is the perfect destination for those passionate about the craft industry and hospitality. Located in a vibrant community, this brewery offers a welcoming atmosphere for guests and employees alike, striving to maintain a high standard of service and quality in every aspect of its operation.

Joining Meier's Creek Brewing Company as a professional line cook means becoming a vital part of the kitchen team responsible for preparing unique, creative, and high-quality dishes that enhance the overall customer experience. As a line cook, you will work alongside passionate culinary professionals who take pride in their craft and embrace innovation and artistry in food preparation. This role offers competitive wages, flexible shifts, and benefits such as off-duty dining and merchandise discounts, making it an excellent opportunity for culinary enthusiasts seeking to advance their careers in a supportive and vibrant environment.

The line cook position focuses on creating dishes with meticulous attention to detail, involving skills such as chopping, grilling, frying, sautéing, and precise food preparation techniques that meet the company's high standards. Beyond cooking, maintaining cleanliness, adhering to food safety and sanitation standards, and accurate inventory management are integral parts of daily duties. The role requires good communication, organizational skills, and the ability to work efficiently under pressure to meet ticket times without compromising quality or presentation.

Meier's Creek Brewing Company values teamwork, a positive outlook, and a commitment to maintaining an organized and hygienic workspace. Whether you have previous kitchen experience or are eager to learn and grow within a fast-paced culinary environment, this role offers ample opportunity to gain hands-on experience with industry-leading practices and equipment, including grills, fryers, and pizza ovens. Physical stamina and the ability to stand, bend, lift, and move around for extended periods are essential to succeed in this position.

Job Requirements

Previous experience in a professional kitchen is helpful but not required
experience with common kitchen equipment (pizza oven, grill, fryer, etc.) is preferred but not required
ability to work in a fast-paced environment
basic written and verbal communication skills
organizational skills
accuracy and speed in executing tasks
ability to work as a team member
follows directions and instructions
high school diploma or GED
positive outlook and cooperative with all employees
understanding of various cooking methods, ingredients, equipment, and procedures
be able to lift 50 lbs
familiar with industry's best practices (safety/sanitation)
a culinary degree is a plus

Job Qualifications

Previous experience in a professional kitchen is helpful but not required, including roles such as line cook, restaurant cook or prep cook
experience with common kitchen equipment (pizza oven, grill, fryer, etc.) is preferred but not required
ability to work in a fast-paced environment
basic written and verbal communication skills
organizational skills
accuracy and speed in executing tasks
ability to work as a team member
follows directions and instructions
high school diploma or GED
positive outlook and cooperative with all employees
understanding of various cooking methods, ingredients, equipment, and procedures
familiar with industry's best practices (safety/sanitation)
a culinary degree is a plus

Job Duties

Prepares food items by cutting, chopping, mixing, and preparing sauces
cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
cleans and sanitizes cooking surfaces at the end of the shift
performs inventory checks and completes food storage logs
sets up and stocks food items and other necessary supplies
perform tasks with speed and accuracy (meet ticket times)
set up and maintain a clean workstation following protocol
adheres to sanitary, health, and personal hygiene standards
maintain quality and freshness of ingredients and products
comply with all rules and policies outlined in the MCBC employee handbook
perform other duties as directed by management