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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that captivates guests with its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. As a part of a leading brand in the restaurant industry, Olive Garden is committed to providing an exceptional dining experience by fostering a welcoming environment where team members and guests feel truly at home. Known for its dedication to quality food, superb service, and continuous training, Olive Garden emphasizes creating career advancement opportunities for its employees. The culture here is focused on teamwork, respect, and mutual support, with over half of the management team promoted from within,... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Capable of lifting up to 50 pounds
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Basic understanding of kitchen equipment and cooking procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or as a line cook preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail and time management skills
  • Good communication and teamwork abilities

Job Duties

  • Prepare and cook menu items according to recipes and standards
  • Ensure food quality and presentation meet Olive Garden's specifications
  • Follow all safety and sanitation guidelines
  • Maintain cleanliness and organization of the kitchen workspace
  • Collaborate effectively with kitchen team members
  • Monitor and manage inventory for food items
  • Assist with training new kitchen staff as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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