Line Cook

Plymouth, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $22.00

Benefits

Medical

Dental

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Lancer Hospitality is a reputable foodservice management company with over 30 years of experience in serving a wide array of clients across various settings. Known for their personalized approach and strong client relationships, Lancer Hospitality delivers foodservice solutions that support both businesses and communities effectively. The company operates under Elior North America, which emphasizes a diverse and inclusive workplace, fostering employee growth and development. Elior North America is an equal opportunity employer committed to providing advancement opportunities to all employees and supporting their career progression within the organization.

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Job Requirements

At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

Job Qualifications

At least one years prior culinary experience in a high-volume and quality kitchen
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools
Customer service experience