Line Cook

Lancer Hospitality is a reputable foodservice management company with over 30 years of experience in serving a wide array of clients across various settings. Known for their personalized approach and strong client relationships, Lancer Hospitality delivers foodservice solutions that support both businesses and communities effectively. The company operates under Elior North America, which emphasizes a diverse and inclusive workplace, fostering employee growth and development. Elior North America is an equal opportunity employer committed to providing advancement opportunities to all employees and supporting their career progression within the organization.

The role of Line Cook at Keller Golf Course in Maplewood, Minnesota, offers a dynamic and fast-paced environment where culinary professionals can thrive. This part-time, onsite position is ideal for motivated individuals who are passionate about scratch cooking and preparing high-quality meals. As a Line Cook, you will work alongside an energetic kitchen staff, engaging in food preparation, quality control, and creative presentation to ensure customer satisfaction. The compensation for this role ranges from $19 to $22 per hour, reflecting the skill level and responsibilities required.

In this role, attention to detail and multitasking abilities are essential as you will be responsible for maintaining kitchen cleanliness, adhering to food safety standards, and managing proper food storage. Candidates should possess at least one year of prior culinary experience in a high-volume, quality-focused kitchen and have sound knowledge of cooking techniques and proper kitchen equipment use. Customer service experience is also a must, emphasizing the importance of guest interaction and satisfaction.

Lancer Hospitality offers a comprehensive benefits package including medical, dental, and vision coverage for full-time employees, as well as volunteer insurance and commuter benefits. Additionally, employees have access to a discount program, employee assistance program (EAP), 401k plan, paid sick time, holiday pay, tuition reimbursement for full-time employees, and paid time off. This package reflects the company’s commitment to employee well-being and professional growth.

Working at Lancer Hospitality provides a unique opportunity to be part of a dedicated team in a respected hospitality brand. The Keller Golf Course location is well-suited for individuals who enjoy a cooperative and supportive kitchen environment where their culinary talents can be honed and appreciated. With its emphasis on quality, efficiency, and customer fulfillment, this role is an excellent choice for cooks eager to advance their careers in the hospitality industry.