You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
other discounts
matching 401(k) plan after one year of employment
Job Description
Eddie V's is a renowned upscale restaurant specializing in artfully prepared seafood and steaks paired with imaginative cocktails, offering guests an exceptional dining experience. Known for its elegant ambiance and commitment to top-tier service, Eddie V's creates an inviting atmosphere where culinary excellence meets genuine hospitality. The restaurant continuously maintains high standards in food quality and presentation, ensuring every guest has a memorable experience. With a nurturing work environment that encourages professional growth and development, Eddie V's stands as an attractive employer in the fine dining sector.
We are currently seeking dedicated Line Cooks to join our te... Show More
We are currently seeking dedicated Line Cooks to join our te... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or related kitchen position
- Knowledge of food safety regulations
- Ability to work in a fast-paced, high-volume environment
- Flexible availability including evenings, weekends, and holidays
- Strong attention to detail and ability to follow instructions
- Ability to stand for extended periods during shifts
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and presentation guidelines accurately
- Strong multitasking and time management skills
- Excellent communication and teamwork abilities
- Passion for culinary arts and high-quality food preparation
- High school diploma or equivalent preferred
Job Duties
- Prepare high-quality food items to order according to recipe and presentation guidelines
- Accommodate special guest requests while maintaining high-quality standards
- Coordinate food orders to support timely and efficient delivery to guests
- Uphold proper food safety and sanitation standards for guest safety
- Maintain clean, sanitized, and safe kitchen and dining environments
- Follow all health and safety protocols to ensure team member wellness
- Collaborate with kitchen and service staff to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: