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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, celebrated for its warm hospitality and hearty, flavorful dishes. As part of a well-established company that places great emphasis on the guest experience, Olive Garden creates a welcoming atmosphere where food, family, and fun come together. The brand is widely recognized for its dedication to quality ingredients, traditional recipes, and exceptional service that keeps guests returning. With numerous locations nationwide, Olive Garden is a popular choice for guests seeking authentic Italian flavors in a comfortable and friendly setting.
This role is for a Line Cook posi... Show More
This role is for a Line Cook posi... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong work ethic and reliability
- Physical ability to stand for extended periods and lift moderate weights
- Positive attitude and teamwork skills
- Pass a background check
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Strong attention to detail and commitment to quality
- Good communication skills
- Willingness to learn and take direction
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food presentation meets quality and visual standards
- Maintain cleanliness and sanitation of kitchen and work areas
- Follow all safety guidelines and health regulations
- Collaborate with kitchen staff to ensure timely and efficient service
- Monitor inventory and assist with stock rotation as needed
- Participate in ongoing training to improve culinary skills
Job Criteria
Experience
No experience required
Job Location
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