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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.75 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain known for its warm hospitality and delicious Italian cuisine. With a commitment to creating a welcoming environment for both guests and team members, Olive Garden emphasizes family values, teamwork, and high standards of food and service quality. As a well-established brand in the casual dining industry, the company continually seeks individuals who are passionate about delivering exceptional dining experiences and who thrive in a dynamic, fast-paced environment. Olive Garden provides flexible schedules and various benefits designed to support the diverse needs of its workforce, including opportunities for career advancement and skill development. Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or line cooking preferred
- Ability to stand for extended periods
- Capacity to work flexible schedules including nights, weekends, and holidays
- Willingness to comply with health and safety standards
- Good communication skills
- Ability to work effectively as part of a team
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Passion for cooking and attention to detail
Job Duties
- Prepare and cook food items according to standard recipes and quality guidelines
- Ensure all dishes meet presentation and taste standards
- Maintain cleanliness and organization of the kitchen workspace
- Follow all safety and sanitation regulations and procedures
- Monitor inventory and notify management of supply needs
- Collaborate with other kitchen staff to fulfill orders promptly
- Adhere to portion and waste control policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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