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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. With a welcoming and family-oriented atmosphere, Olive Garden has built a strong reputation for its authentic dishes, exceptional customer service, and commitment to quality. The brand is part of a larger hospitality group that values teamwork, career growth, and fostering a supportive environment for all employees. Olive Garden locations provide an inviting setting for guests to enjoy rich, flavorful meals inspired by traditional Italian recipes. Beyond just serving food, Olive Garden prioritizes the health and safety of both its team members and customers, adhering to rigorous sanitation... Show More
Job Requirements
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical stamina to stand for long periods and perform kitchen tasks
- Basic food safety knowledge
- Reliable transportation to and from work
- Legal authorization to work in the country
- Commitment to maintaining hygiene and safety standards in the workplace
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role is advantageous
- Strong passion for cooking and food preparation
- Knowledge of safety and sanitation practices in a commercial kitchen
- Ability to work well in a fast-paced team environment
- Effective communication and teamwork skills
- Willingness to learn and participate in ongoing training programs
Job Duties
- Prepare menu items according to established recipes and quality standards
- Ensure proper plate presentation to delight guests
- Maintain high safety and sanitation standards in the kitchen
- Collaborate effectively with team members to ensure smooth kitchen operations
- Manage food inventory and ingredients responsibly
- Participate in ongoing training to enhance culinary skills
- Support the overall cleanliness and maintenance of kitchen areas
Job Criteria
Experience
No experience required
Job Location
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