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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $25.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program
Job Description
This job opportunity is offered by a hospitality company known for delivering outstanding food service experiences, particularly during the bustling seasonal months from May through October. The company prides itself on a commitment to quality, sustainability, and exceptional guest service, making it an ideal workplace for those passionate about culinary arts and food preparation. It provides a dynamic environment where employees can grow their skills and advance within the food service and hospitality industry. The position is hourly paid, ranging from $25.00 to $27.00 per hour, reflecting the company’s dedication to competitive compensation.
The role is that of a foo... Show More
The role is that of a foo... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related experience
Job Qualifications
- High school diploma or equivalent
- Two years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time making sure not to over-prepare estimated needs
- Date all food containers and rotate per company standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set-up Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems and control food waste loss and usage per company standards
- Operate maintain and properly clean kitchen tools and equipment
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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