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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain celebrated for its warm hospitality, authentic Italian cuisine, and family-friendly dining experiences. With numerous locations nationwide, Olive Garden prides itself on creating a welcoming atmosphere that makes every guest feel like part of the family. The company emphasizes quality food prepared with fresh ingredients, exceptional service, and a dedication to meeting the needs of every visitor. Olive Garden is committed to fostering a positive work environment where team members are valued and given opportunities to grow their careers.
We are currently looking to hire dedicated and passionate Line Cooks to ... Show More
We are currently looking to hire dedicated and passionate Line Cooks to ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service setting preferred
- Ability to stand for extended periods
- Willingness to work flexible hours, including weekends and holidays
- Ability to follow detailed recipe instructions
- Basic knowledge of food safety practices
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or food preparation experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Knowledge of food safety and sanitation standards
- Excellent teamwork and communication skills
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure proper plate presentation and portion control
- Maintain cleanliness and sanitation of the kitchen and workstations
- Follow all food safety and health regulations
- Communicate effectively with kitchen and front-of-house staff
- Assist with inventory management and stock supplies
- Participate in ongoing training and skill development
Job Criteria
Experience
No experience required
Job Location
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