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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Meals
employee discount
Career Development

Job Description

North Italia is a renowned Italian restaurant brand known for its dedication to crafting authentic Italian dishes with fresh, handmade ingredients prepared daily. The restaurant prides itself on delivering exceptional dining experiences through its carefully curated menu, which features specialties such as Prosciutto pizza and house specialty Bolognese. North Italia is more than just a place to dine — it is a welcoming family of servers, hosts, managers, and chefs all committed to upholding the highest standards of Italian cuisine and hospitality. Located in various cities, North Italia continually strives to create an engaging and rewarding work environment where employees... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in a similar kitchen role preferred
  • ability to work flexible schedules including nights and weekends
  • strong teamwork and communication skills
  • ability to comply with safety and sanitation standards

Job Qualifications

  • comfortable in a fast-paced environment
  • minimum of 2 years of cooking experience preferred
  • good English communication skills
  • able to stand for long periods
  • able to lift up to 50 pounds

Job Duties

  • prepare authentic Italian dishes from scratch following the recipe to produce consistent results
  • know and comply with standard cooking methods, quality standards, and kitchen practices
  • cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
  • portion all products, follow recipes, and ensure plate presentation looks beautiful
  • maintain cleanliness and follow sanitation standards
  • ensure workstation stays clean and organized
  • adhere to all food handling standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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