Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.50 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and popular Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. With locations across the country, Olive Garden prides itself on creating a welcoming dining experience that emphasizes quality food, excellent service, and a sense of community. As part of a large and respected restaurant group, Olive Garden offers its employees opportunities for growth, ongoing training, and advancement within the company. The organization is committed to maintaining high standards in food safety, sanitation, and team member wellness, ensuring a safe and pleasant environment for both guests and staff.

Olive Garden is currently hiring for the position of Line Cook across multiple locations, with pay varying by location. This role is ideally suited for individuals with a passion for cooking, attention to detail, and a commitment to maintaining the highest safety and sanitation standards in a busy kitchen environment. The Line Cook will be responsible for preparing menu items consistently according to Olive Garden’s recipes and presentation standards. Success in this role requires a strong work ethic, teamwork, and dedication to delivering an outstanding dining experience to guests. The restaurant emphasizes work-life balance, offering flexible schedules to help employees balance school, childcare, or family commitments. Employees also benefit from weekly pay, paid sick leave, family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Additionally, Olive Garden provides free employee meals on a limited menu, anniversary pay, and discounts on cellphones, travel, and electronics.

Training is part of the Olive Garden culture, ensuring that team members build critical skills not only for their current role but also for future career advancement opportunities within the company. More than half of Olive Garden’s management team began their careers in hourly positions like Line Cook, which reinforces the company’s commitment to internal promotion and career growth. For any aspiring culinary professional, joining Olive Garden means joining a family that values teamwork, safety, quality, and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong attention to detail
  • Commitment to safety and sanitation standards
  • Ability to follow recipes and instructions accurately

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a restaurant kitchen is advantageous
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Passion for cooking and food quality
  • Willingness to learn and develop culinary skills

Job Duties

  • Prepare menu items according to recipes and presentation standards
  • Maintain the highest safety and sanitation standards
  • Ensure clean and organized workstations
  • Collaborate with kitchen team members effectively
  • Follow health and safety regulations
  • Assist in inventory and stock management
  • Participate in ongoing training and development

Job Criteria

Experience

Entry Level (1-2 years)


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