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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and popular Italian restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. With locations across the country, Olive Garden prides itself on creating a welcoming dining experience that emphasizes quality food, excellent service, and a sense of community. As part of a large and respected restaurant group, Olive Garden offers its employees opportunities for growth, ongoing training, and advancement within the company. The organization is committed to maintaining high standards in food safety, sanitation, and team member wellness, ensuring a safe and pleasant environment for both guests and staff.
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Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Ability to work flexible schedules including nights, weekends, and holidays
- Strong attention to detail
- Commitment to safety and sanitation standards
- Ability to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen is advantageous
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Passion for cooking and food quality
- Willingness to learn and develop culinary skills
Job Duties
- Prepare menu items according to recipes and presentation standards
- Maintain the highest safety and sanitation standards
- Ensure clean and organized workstations
- Collaborate with kitchen team members effectively
- Follow health and safety regulations
- Assist in inventory and stock management
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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