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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Holiday pay
Overtime opportunities
Commuter Benefits
Complimentary employee meals
Dining Discounts
Career growth opportunities

Job Description

Apollo Bagels is a dynamic and innovative food establishment redefining New York's bagel scene through its commitment to simplicity, superior quality ingredients, and outstanding hospitality. Known for elevating the traditional bagel experience, Apollo Bagels combines fresh, flavorful products with a welcoming environment to create a unique destination for both locals and visitors. As a company that values genuine customer interactions and exceptional service, Apollo Bagels continues to expand and seek talented individuals who can contribute to its mission and growth.

The current opportunity at Apollo Bagels is for a versatile Cashier and Line Cook position, ideally suited for candidates wi... Show More

Job Requirements

  • 1-2+ years of line cook or kitchen experience required
  • Experience in high-volume, fast-paced environments
  • Previous cashier or customer service experience preferred
  • Bilingual (Spanish/English or similar) strongly preferred
  • Food handler certification a plus

Job Qualifications

  • 1-2+ years of line cook or kitchen experience required
  • Experience in high-volume, fast-paced environments
  • Previous cashier or customer service experience preferred
  • Bilingual (Spanish/English or similar) strongly preferred
  • Food handler certification a plus
  • Comfortable switching between front and back of house roles
  • Strong communication and interpersonal skills
  • Ability to multitask and stay composed under pressure
  • Team-oriented mindset with a positive attitude
  • Attention to detail and commitment to cleanliness
  • Adaptability and willingness to learn new roles quickly
  • Customer-focused with a passion for hospitality

Job Duties

  • Provide friendly, efficient service at the register and counter
  • Accurately take and process orders using POS systems
  • Handle cash, credit card, and mobile payments
  • Manage guest flow and maintain organized queue lines
  • Create a welcoming, high-energy environment for customers
  • Prepare beverages such as coffee and fresh orange juice as needed
  • Work on the line preparing bagels, sandwiches, and menu items
  • Support kitchen operations during peak hours
  • Ensure food quality, consistency, and speed of service
  • Maintain cleanliness and organization of kitchen stations
  • Communicate clearly with team members to ensure order accuracy

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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