Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a dynamic and innovative restaurant brand committed to re-imagining healthy eating and sharing love within local communities. Known for its chef-inspired bowls, Fresh Kitchen allows guests to build customized meals quickly, emphasizing fresh, scratch-made food with wholesome ingredients. Their menu features fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. All dishes are cooked exclusively with 100% olive oil, and the entire menu is 100% gluten-free, catering to health-conscious consumers who value quality and nutrition. This dedication to wholesome ingredients and culinary excellence has established Fresh Kitchen as a beloved destination for patrons seeking nutritious and delicious fast-casual options.
The role of Roast and Grill Cook at Fresh Kitchen is essential in upholding the brand's commitment to food quality and safety while delivering an exceptional guest experience. This position involves preparing high volumes of fresh, from-scratch menu items with a strong focus on maintaining food safety standards and consistency. Daily responsibilities include proper food handling, preparation, production, and maintaining cleanliness in a fast-paced kitchen environment. Working with urgency and attention to detail is critical to producing a consistently excellent product that meets Fresh Kitchen's high standards. The compensation range for this role is $17 to $22 per hour, reflecting the value the company places on skilled culinary professionals committed to the mission.
Joining Fresh Kitchen means becoming part of a vibrant and growing brand that not only emphasizes quality food but also fosters a positive work culture. Employees benefit from opportunities for growth, learning new skills, and being part of a community that celebrates individuality and teamwork. Staff enjoy perks such as free food while working, discounted meals on days off, branded merchandise, and a referral program that rewards working alongside friends. The company also promotes work-life balance by closing on most holidays to allow employees to spend meaningful time with their families. Fresh Kitchen is dedicated to diversity, equity, inclusion, and belonging, aiming to create an environment where excellence and joy thrive alongside opportunities for everyone. This role suits individuals passionate about culinary arts, eager to contribute to a health-focused brand, and ready to work in a fast, energetic setting committed to food safety and quality.
The role of Roast and Grill Cook at Fresh Kitchen is essential in upholding the brand's commitment to food quality and safety while delivering an exceptional guest experience. This position involves preparing high volumes of fresh, from-scratch menu items with a strong focus on maintaining food safety standards and consistency. Daily responsibilities include proper food handling, preparation, production, and maintaining cleanliness in a fast-paced kitchen environment. Working with urgency and attention to detail is critical to producing a consistently excellent product that meets Fresh Kitchen's high standards. The compensation range for this role is $17 to $22 per hour, reflecting the value the company places on skilled culinary professionals committed to the mission.
Joining Fresh Kitchen means becoming part of a vibrant and growing brand that not only emphasizes quality food but also fosters a positive work culture. Employees benefit from opportunities for growth, learning new skills, and being part of a community that celebrates individuality and teamwork. Staff enjoy perks such as free food while working, discounted meals on days off, branded merchandise, and a referral program that rewards working alongside friends. The company also promotes work-life balance by closing on most holidays to allow employees to spend meaningful time with their families. Fresh Kitchen is dedicated to diversity, equity, inclusion, and belonging, aiming to create an environment where excellence and joy thrive alongside opportunities for everyone. This role suits individuals passionate about culinary arts, eager to contribute to a health-focused brand, and ready to work in a fast, energetic setting committed to food safety and quality.
Job Requirements
- 18 years of age or older
- Previous culinary experience with a strong passion for food and people with good knife skills
- Team player with a good attitude who works with a sense of urgency
- Ability to read and follow written recipes
- Reliable transportation to and from work
- Ability to work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self accountable in upholding high standards
- Able to work in a fast-paced setting for up to 8 hours daily or as needed
- Willingness to learn and develop
- ServSafe Food Handler Certification if you do not have it, training will be provided
Job Qualifications
- 18 years of age or older
- Previous culinary experience with a strong passion for food and people with good knife skills
- Team player with a good attitude who works with a sense of urgency
- Ability to read and follow written recipes
- Reliable transportation to and from work
- Ability to work in both hot and cool environments
- Able to lift at least 20 pounds and frequently squat and bend
- Self accountable in upholding high standards
- Able to work in a fast-paced setting for up to 8 hours daily or as needed
- Willingness to learn and develop
- ServSafe Food Handler Certification or willingness to obtain it
Job Duties
- Be an ambassador of our mission and core values and contribute to a positive work environment
- Prepare high quality, fresh, from scratch food at high volumes
- Follow recipes and adhere to food specifications ensuring quality and consistency
- Maintain pars and counts of responsible items
- Ensure all food meets food safety and quality standards to eliminate cross-contamination
- Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, and blenders properly complying with food safety and sanitation standards
- Properly set up, break down, and clean your station to set yourself and other team members up for success
- Perform additional responsibilities as requested at any time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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