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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Team member discounts
Job Description
J. Alexander's Restaurant is a contemporary American dining establishment renowned for its daily scratch-made wood-fired cuisine, offering guests a sophisticated yet welcoming atmosphere. Known for its commitment to quality, the restaurant prides itself on delivering an exceptional dining experience through high standards of food preparation and attentive service. With a focus on fresh ingredients, expertly crafted dishes, and a warm dining environment, J. Alexander's stands out as a leader in the hospitality industry, continually exceeding guest expectations and fostering a culture of excellence and teamwork.
The position available is for a Line Cook, a crucial role within the kitchen tea... Show More
The position available is for a Line Cook, a crucial role within the kitchen tea... Show More
Job Requirements
- must be 18 years of age to operate kitchen equipment
- 1 year previous kitchen, culinary, or chef experience preferred but not required
- experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
- flexible to work a variety of shifts
Job Qualifications
- knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
- ability to work in a fast-paced professional scratch kitchen
- strong communication and teamwork skills
- understanding of food presentation and execution
- experience in high-volume kitchen preferred but not required
Job Duties
- manage ticket orders for proteins
- execute proper food temperatures and company specifications
- maintain a clean station and workspace
- follow proper sanitation protocols
- open kitchen duties
- closing cleaning duties
- coordinate with assemblers, expo, and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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