
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with Company Match
Team member discounts
Job Description
J. Alexander's Restaurant is a contemporary American dining establishment renowned for its daily scratch-made wood-fired cuisine, offering guests a sophisticated yet welcoming atmosphere. Known for its commitment to quality, the restaurant prides itself on delivering an exceptional dining experience through high standards of food preparation and attentive service. With a focus on fresh ingredients, expertly crafted dishes, and a warm dining environment, J. Alexander's stands out as a leader in the hospitality industry, continually exceeding guest expectations and fostering a culture of excellence and teamwork.
The position available is for a Line Cook, a crucial role within the kitchen team responsible for the preparation and execution of high-quality menu items in a fast-paced, professional kitchen setting. This role involves working in an open-kitchen layout where communication and punctuality are key to meeting the high standards of food presentation and quality that J. Alexander's demands. The Line Cook is tasked with managing ticket orders for proteins, ensuring food is cooked to proper temperatures, and following company specifications meticulously. Attention to detail is paramount not only in cooking but also in maintaining a clean and sanitary workspace, consistent with health and safety standards.
J. Alexander's values hard work, precision, and collaboration. Working here means being part of a team committed to providing an exceptional dining experience to every guest. The restaurant offers competitive compensation, flexible scheduling to accommodate various lifestyles, and comprehensive benefits including medical, dental, vision, life, and disability insurance. Career growth is encouraged through advancement opportunities and continuous team support. Employees are also eligible for a 401(k) plan with company match, team member discounts, and voluntary benefits, creating a rewarding and supportive work environment. Whether seeking full-time or part-time employment, candidates will find a workplace that balances professional expectations with personal development and respect.
The position available is for a Line Cook, a crucial role within the kitchen team responsible for the preparation and execution of high-quality menu items in a fast-paced, professional kitchen setting. This role involves working in an open-kitchen layout where communication and punctuality are key to meeting the high standards of food presentation and quality that J. Alexander's demands. The Line Cook is tasked with managing ticket orders for proteins, ensuring food is cooked to proper temperatures, and following company specifications meticulously. Attention to detail is paramount not only in cooking but also in maintaining a clean and sanitary workspace, consistent with health and safety standards.
J. Alexander's values hard work, precision, and collaboration. Working here means being part of a team committed to providing an exceptional dining experience to every guest. The restaurant offers competitive compensation, flexible scheduling to accommodate various lifestyles, and comprehensive benefits including medical, dental, vision, life, and disability insurance. Career growth is encouraged through advancement opportunities and continuous team support. Employees are also eligible for a 401(k) plan with company match, team member discounts, and voluntary benefits, creating a rewarding and supportive work environment. Whether seeking full-time or part-time employment, candidates will find a workplace that balances professional expectations with personal development and respect.
Job Requirements
- must be 18 years of age to operate kitchen equipment
- 1 year previous kitchen, culinary, or chef experience preferred but not required
- experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
- flexible to work a variety of shifts
Job Qualifications
- knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens
- ability to work in a fast-paced professional scratch kitchen
- strong communication and teamwork skills
- understanding of food presentation and execution
- experience in high-volume kitchen preferred but not required
Job Duties
- manage ticket orders for proteins
- execute proper food temperatures and company specifications
- maintain a clean station and workspace
- follow proper sanitation protocols
- open kitchen duties
- closing cleaning duties
- coordinate with assemblers, expo, and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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